Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gingerbread Cookies?


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Does anyone have a recipe for gingerbread cookies? I thought I had found one, but I must not have printed it out and now I can't find it again. I don't think think it was on this site.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast
Open Original Shared Link to my favorite gingerbread cookie recipe. It works great!
jkmunchkin Rising Star
Open Original Shared Link to my favorite gingerbread cookie recipe. It works great!

Thanks Coleen. Can I make this using my regular flour mix (I use the one from Annalise Roberts), or does it need to be this flour mix specifically?

cruelshoes Enthusiast

You can definitely try it with the other flour mix, but I haven't tried it personally. My recipe is a modification of a Bette Hagman recipe. Let me know if it works out.

Fiddle-Faddle Community Regular
Thanks Coleen. Can I make this using my regular flour mix (I use the one from Annalise Roberts), or does it need to be this flour mix specifically?

Annalise Roberts has a fantastic gingerbready-tasting molasses cookie recipe. Or maybe she even calls it gingerbread cookies? It's in her cookbook--do you have it?

jkmunchkin Rising Star
Annalise Roberts has a fantastic gingerbready-tasting molasses cookie recipe. Or maybe she even calls it gingerbread cookies? It's in her cookbook--do you have it?

I love her book. I actually emailed her to find out if she had a gingerbread cookie recipe and she said she has had several requests for this and was maybe going to work on it.

Actually one of the big reasons I want to make the gingerbread cookies is because one of my brother in laws requested I make the coconut cake (from her book ofcourse) for Christmas. It's always a hit so I figure why not; but it's not very Christmasy so I thought I'd make the cookies also. I bought a ton of fun holiday cookie cutters :)

lorka150 Collaborator
Does anyone have a recipe for gingerbread cookies? I thought I had found one, but I must not have printed it out and now I can't find it again. I don't think think it was on this site.

Please excuse me if I'm wrong, but do you have Mission in the Kitchen?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
Please excuse me if I'm wrong, but do you have Mission in the Kitchen?

I do! And I kept meaning to check it to see if it had a recipe for GB cookies, but would always remember at times like this when I'm at work and can't check and I forget by the time I get home. Something tells me there is a recipe in there ;)

lonewolf Collaborator

I use this recipe - modified from Betty Crocker. You can cut it in half pretty easily.

1 cup packed brown sugar

1/3 cup Spectrum Shortening

1 1/2 cups dark molasses

2/3 cup cold water

7 C gluten-free flour mix (Annaleise Roberts mix + xanthan gum would work great)

2 teaspoons baking soda

2 teaspoons ground ginger

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1/2 teaspoon salt

1. In large bowl, stir together brown sugar, shortening, molasses and water. Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours.

2. Heat oven to 350

mftnchn Explorer

Here's the recipe I use. It was originally a gluten flour recipe, which I used for rolling out. It makes thick soft cookies. Here's my adaptation, but I haven't tried rolling it out, just make drop cookies.

Molasses Cookies

Ingredients:

1 C shortening

1 C sugar

1 C molasses

3 beaten eggs

1 C sour milk (I use rice milk with 1 T vinegar in it)

1 T (heaping) soda

3/4 tsp xanthan gum

Spices to suit: 2 tsp ginger, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves

Gluten free Flour to about 5 1/2 C to make a soft dough. ( I use Bette Haagman's original recipe with rice flour, potato starch, and tapioca starch)

1/2-1 C raisins (optional)

Instructions:

Mix. Drop by spoonfuls onto greased pans.

Bake in moderate oven until just done, 350 degrees for 8-10 minutes.

This tastes great, I can't tell the difference with my original recipe. If too crumbly, you can increase the xanthan gum.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
×
×
  • Create New...