Beer Bread...

[Guest j_mommy]

Okay my old beer bread recipe is:

3 C flour

1 C sugar

1 can beer

throw it altogether and bake at 375 for 45-60 min...turned out great...not good for you but great

So do you think I should add xanthan gum???? Use my bette's featherlite mix??? Any ideas?

Dip:

1 C sour cream

1 C real mayo

6 tbl sp bacon peices

shreddded cheese to taste

garlic, spices to taste

[juliela]

From the new cookbook "Bon Appetit - Without the Wheat" by Julie Ambrose... a recipe for Cinnamon Raisin Beer Bread!

3 c gluten-free flour

3 tsp xanthan gum

1 c granulated sugar

1/4 c brown sugar

2 tsp cinnamon

3 tsp gluten-free baking powder

1 1/2 tsp salt

1 tsp gluten-free vanilla

1 c raisins

12 oz. bottle gluten-free beer

Preheat oven to 350. In a medium mixing bowl, combine the gluten-free flour, xan gum, granulated sugar, brown sugar, cinnamon, baking powder and salt. Make a well in the center and slowly pour in the gluten-free beer and vanilla. Stir until just combined. Fold in the raisins. Pour into an ungreased 8" loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Cool before serving.

If you would like a plainer bread- omit the cinnamon, vanilla and raisins.