Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggnog Cake Recipe


pamelaD

Recommended Posts

pamelaD Apprentice

Hi everyone,

I would love to make an eggnog cake for a holiday party I am going to.

I found this recipe:

2 cups flour

1 tablespoon baking powder

1 teaspoon nutmeg

1 1/3 cups brown sugar

1/2 cup butter

3 eggs

1 cup eggnog

1 teaspoon vanilla

- mix and bake at 350 degress.

I'll bet I can just sub my gluten-free flour mix (rice flour, sweet rice flour, tapioca and potato flour) and add few teaspoon of Xanthum gum.

And instead of two round pan for a layer cake, maybe I will use a bundt pan?

What do you think?

Thanks,

Pam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

It sounds like that should work very well.

Have fun at the party :D

JNBunnie1 Community Regular
Hi everyone,

I would love to make an eggnog cake for a holiday party I am going to.

I found this recipe:

2 cups flour

1 tablespoon baking powder

1 teaspoon nutmeg

1 1/3 cups brown sugar

1/2 cup butter

3 eggs

1 cup eggnog

1 teaspoon vanilla

- mix and bake at 350 degress.

I'll bet I can just sub my gluten-free flour mix (rice flour, sweet rice flour, tapioca and potato flour) and add few teaspoon of Xanthum gum.

And instead of two round pan for a layer cake, maybe I will use a bundt pan?

What do you think?

Thanks,

Pam

Care to elaborate a bit on mixing directions and bake time? :)

celiac-mommy Collaborator

You shouldn't have any issues as long as you add xanthan gum to the dry ingredients--maybe separate dry and wet and then easily incorperate the dry into the wet and don't over mix.

pamelaD Apprentice

I had no idea about mixing / baking times till I tried it.

(I tend to 'wing it' when baking which is not always a good thing!)

It really turned out great and will be a yummy holiday desert.

Here is what I did:

mix all dry ingred. (used my generic gluten-free flour mix) including 2 teaspoons of X.gum

beat all wet ingred (including brown sugar) with hand mixer (melt butter)

Add dry ingred and beat on low for a min or so.

pour into a bundt pan ('pam' sprayed) and baked at 350 degrees for about 40 min.

I plan to make a frosting to drizzle over it by mixing a few tablespoons of rum with powdered sugar.

Oh Boy.

Happy Holidays!

Pam

JNBunnie1 Community Regular

Oh boy indeed. Can I come to Chiacgo for Christmas?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.