Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggnog Cake Recipe


pamelaD

Recommended Posts

pamelaD Apprentice

Hi everyone,

I would love to make an eggnog cake for a holiday party I am going to.

I found this recipe:

2 cups flour

1 tablespoon baking powder

1 teaspoon nutmeg

1 1/3 cups brown sugar

1/2 cup butter

3 eggs

1 cup eggnog

1 teaspoon vanilla

- mix and bake at 350 degress.

I'll bet I can just sub my gluten-free flour mix (rice flour, sweet rice flour, tapioca and potato flour) and add few teaspoon of Xanthum gum.

And instead of two round pan for a layer cake, maybe I will use a bundt pan?

What do you think?

Thanks,

Pam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

It sounds like that should work very well.

Have fun at the party :D

JNBunnie1 Community Regular
Hi everyone,

I would love to make an eggnog cake for a holiday party I am going to.

I found this recipe:

2 cups flour

1 tablespoon baking powder

1 teaspoon nutmeg

1 1/3 cups brown sugar

1/2 cup butter

3 eggs

1 cup eggnog

1 teaspoon vanilla

- mix and bake at 350 degress.

I'll bet I can just sub my gluten-free flour mix (rice flour, sweet rice flour, tapioca and potato flour) and add few teaspoon of Xanthum gum.

And instead of two round pan for a layer cake, maybe I will use a bundt pan?

What do you think?

Thanks,

Pam

Care to elaborate a bit on mixing directions and bake time? :)

celiac-mommy Collaborator

You shouldn't have any issues as long as you add xanthan gum to the dry ingredients--maybe separate dry and wet and then easily incorperate the dry into the wet and don't over mix.

pamelaD Apprentice

I had no idea about mixing / baking times till I tried it.

(I tend to 'wing it' when baking which is not always a good thing!)

It really turned out great and will be a yummy holiday desert.

Here is what I did:

mix all dry ingred. (used my generic gluten-free flour mix) including 2 teaspoons of X.gum

beat all wet ingred (including brown sugar) with hand mixer (melt butter)

Add dry ingred and beat on low for a min or so.

pour into a bundt pan ('pam' sprayed) and baked at 350 degrees for about 40 min.

I plan to make a frosting to drizzle over it by mixing a few tablespoons of rum with powdered sugar.

Oh Boy.

Happy Holidays!

Pam

JNBunnie1 Community Regular

Oh boy indeed. Can I come to Chiacgo for Christmas?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.