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Chocolate Question...

goldyjlox

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goldyjlox Contributor
goldyjlox
Posted

Just wondering if anyone knows of hand if Toblerone White chocolate bars are gluten free?? I have read the ingredients and dont see that they contain any gluten. I thought I would ask here as maybe someone eats them, they are my favorite and I get them every christmas...Thanks.

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ravenwoodglass Mentor
ravenwoodglass
Posted
Just wondering if anyone knows of hand if Toblerone White chocolate bars are gluten free?? I have read the ingredients and dont see that they contain any gluten. I thought I would ask here as maybe someone eats them, they are my favorite and I get them every christmas...Thanks.

It seems that these are a Kraft product so they should be safe if there are no gluten ingredients listed. If you have a phone number or website on the bar you may want to contact them to be positive.

  • 1 month later...
Michelle B Newbie
Michelle B
Posted

Just to say - if you're in the UK, Asda's own brand chocolate is gluten free, apart from the rice kind. Plus, it tastes a lot lot better than the Mars ones. I've never got a reply from Mars over which of their chocolates are gluten-free, so I just refuse to buy any of them

  • 1 year later...
JillianLindsay Enthusiast
JillianLindsay
Posted

What about in Canada, does anyone know? It looks like they are distributed by Jacobs Suchard and not Kraft.

Ingredients: White Chocolate (sugar, milk ingredients, cocoa butter, soy lecithin, artificial flavour), Nougat (sugar, honey, almonds, invert sugar syrup, dried egg whites).

I have no issues with soy or eggs, so it looks perfectly safe to me :)

I just want to be 100% sure!

Thanks,

Jillian

Just wondering if anyone knows of hand if Toblerone White chocolate bars are gluten free?? I have read the ingredients and dont see that they contain any gluten. I thought I would ask here as maybe someone eats them, they are my favorite and I get them every christmas...Thanks.
JillianLindsay Enthusiast
JillianLindsay
Posted

Good news -- Jacob Suchard is a division of Kraft Canada, so major allergens would be clearly listed on the ingredients label.

Bon apetit!

What about in Canada, does anyone know? It looks like they are distributed by Jacobs Suchard and not Kraft.

Ingredients: White Chocolate (sugar, milk ingredients, cocoa butter, soy lecithin, artificial flavour), Nougat (sugar, honey, almonds, invert sugar syrup, dried egg whites).

I have no issues with soy or eggs, so it looks perfectly safe to me :)

I just want to be 100% sure!

Thanks,

Jillian

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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