Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blue Diamond Almond Milk


horsegirl

Recommended Posts

horsegirl Enthusiast

I have been happily using Blue Diamond unsweetened almond milk ever since I was diagnosed soy intolerant 4 months ago. Unfortunately for me, I stopped checking the labels for ingredients, & only

today did I learn that it does contain soy lecithin now. I have no idea when they started adding it,

but I'm mad because it was a product I had really been enjoying. I wrote them a complaint letter

today, so we'll see what they say.

Anyway, I just needed to vent, as well as to let everyone else who might be using this product know

about the changes. :angry:

Horsegirl

P.S. Merry Christmas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnclelland Contributor
I have been happily using Blue Diamond unsweetened almond milk ever since I was diagnosed soy intolerant 4 months ago. Unfortunately for me, I stopped checking the labels for ingredients, & only

today did I learn that it does contain soy lecithin now. I have no idea when they started adding it,

but I'm mad because it was a product I had really been enjoying. I wrote them a complaint letter

today, so we'll see what they say.

Anyway, I just needed to vent, as well as to let everyone else who might be using this product know

about the changes. :angry:

Horsegirl

P.S. Merry Christmas!

Pacific did the same thing; their almond milk used to be soy-free, but now it contains soy lecithin. (I've been meaning to write them a letter, but haven't gotten around to it yet.) Fortunately, Pacific's hazelnut milk is still soy-free, and I sure hope it stays that way! I've also been using Living Harvest's hemp milk, which is gluten/dairy/soy-free.

Jeanne

HAK1031 Enthusiast

some soymilk (edensoy, and possibly others) even has wheat and barley ingredients, as does rice dream! geez, why is it so tough to deal w/ celiac plus other intolerances? although for me it's only dairy, soy must be really awful as it's in everything...

ruthla Contributor

Yeah, I noticed that too- why put soy into almond milk? If I could handle soy I'd be buying soymilk to begin with!

I still use coconut milk (comes in cans and is thick like cream, not easily pourable like milk) and I'm thinking of making my own almond milk from almond butter and water in the blender. I haven't tried it yet, but I did put a spoonful of almond butter into my coffee- the taste was good but it wasn't smooth and creamy.

Offthegrid Explorer

Yes, these companies are pretty idiotic to put soy in their milks. Obviously the reason most people are paying much more for a much smaller amount of product is that they cannot have soy milk.

horsegirl Enthusiast

Well, I heard back from Blue Diamond this morning about their Almond Breeze product. Either I totally missed "soy" in the ingredients all these months (which I doubt) or it wasn't labeled.

Here's their response:

Good Morning -

Thank you for contacting Blue Diamond Growers with your questions and concerns.

First, I must clarify that the soy lecithin has always been an ingredient in all of our Almond Breeze beverages and has always been included in the ingredient labeling of this product (as soy is a common allergen and we are required by law to list it).

Soybeans are a major allergen under the Food Allergen Labeling and Consumer Protection Act of 2004. The question has been asked whether the soy lecithin contained in Almond Breeze is considered an allergen. The answer is Yes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748

    Pauline14
    Newest Member
    Pauline14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.