Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shoprite Barbecue Sauce -- All Varieties


Nutmegger

Recommended Posts

Nutmegger Rookie

An e-mail from customer service confirms that all varieties of their barbecue sauce are safe.

Of course, it turns out one of the ambiguous "spices" is paprika, meaning I can't have it...does anyone know of any gluten-free barbecue sauces without paprika? I've found several that are made without paprika but which are not gluten-free, so that doesn't help much. Failing that, any suggestions for making my own?

Stupid capsicum allergy, always getting in my way! :/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
An e-mail from customer service confirms that all varieties of their barbecue sauce are safe.

Of course, it turns out one of the ambiguous "spices" is paprika, meaning I can't have it...does anyone know of any gluten-free barbecue sauces without paprika? I've found several that are made without paprika but which are not gluten-free, so that doesn't help much. Failing that, any suggestions for making my own?

Stupid capsicum allergy, always getting in my way! :/

I called the company that makes Sweet Baby Ray's BBQ Sauce. The woman looked up the formulas of the Original and the Hickory and Brown Sugar flavors, and neither one of them contains paprika. She said the "spices" used are black pepper, garlic and red pepper.

It's also the best tasting in my opinion :)

1-877-729-2229

blueeyedmanda Community Regular

I love Shop-Rite, I only get there when we are at the shore but I like that store :)

jerseyangel Proficient
I love Shop-Rite, I only get there when we are at the shore but I like that store :)

When we lived in New Jersey, we had a Shoprite that we went to regularly. They had a small, but good gluten-free section.

Where I live on PA, there are none close by--I think the closest is about 45 minutes away.

blueeyedmanda Community Regular
When we lived in New Jersey, we had a Shoprite that we went to regularly. They had a small, but good gluten-free section.

Where I live on PA, there are none close by--I think the closest is about 45 minutes away.

Supposedly there is one about that same distance from my mom's too.

When I was little we had a Shop Rite close by and it was dirty and eventually went out of business. It wasn't until we went to the shore the first year, that I had been in another. It seems they are redoing their stores and they are nice now. Good example of a chain store picking themselves off the bottom.

jerseyangel Proficient

Yep--the one I was talking about in Jersey was a much smaller store that they closed and re-built much larger about 3 or 4 years ago.

blueeyedmanda Community Regular

Funny, grocery stores never meant too much to me until I needed to shop for special food...Now I huntout the good stores.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Funny, grocery stores never meant too much to me until I needed to shop for special food...Now I huntout the good stores.

:D So true!

blueeyedmanda Community Regular

I believe we are stopping at the store tonight. I have decided to make stuffed shells this weekend when we get back from my parents. I want to pick up the stuff early.

Nutmegger Rookie
I called the company that makes Sweet Baby Ray's BBQ Sauce. The woman looked up the formulas of the Original and the Hickory and Brown Sugar flavors, and neither one of them contains paprika. She said the "spices" used are black pepper, garlic and red pepper.

It's also the best tasting in my opinion :)

1-877-729-2229

Wow, thank you for going out of your way and doing that! Unfortunately, red pepper is still a capsicum -- paprika is actually made from dried red pepper, so they're pretty much the same thing, just in different forms -- but it's awesome that you were willing to help out like that. :) I haven't seen "red pepper" listed as an ingredient for any sauces, just paprika, so I should've clarified that.

Also, as far as ShopRite goes, the ones around here (Connecticut) have always been considered pretty decent. They're all independently operated, so I suppose some owners are more attentive than others. The ShopRite in my town is considered to be much nicer than Stop & Shop, Shaw's, or most of the others.

jerseyangel Proficient

You're welcome--but darn about the red pepper! :angry: I didn't realize they were the same thing, although it makes sense.

Hopefully, someone will have another idea for you. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    Marinaharlow
    Newest Member
    Marinaharlow
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.