Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant And Accidentally Had Gluten


NancyHaas

Recommended Posts

NancyHaas Newbie

Hi,

I am 9 weeks pregnant and I accidentally had gluten today. I am wondering if any of you have done this and have gone on to have a normal pregnancy. I've already had 2 ultrasounds with a healthy heartbeat and growing baby. I just hope I didn't mess anything up by not paying attention to my food. That's what I get for trying to eat out...especially with the pregnancy cravings.

Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pugluver31902 Explorer

I was nine weeks pregnant when I got glutened, and I came on here to find out the same thing. From what I found, everyone was fine. I was sure that I had just killed the baby. I was SO sick. Im now almost 15 weeks pregnant with a healthy baby. Good luck!

Ursa Major Collaborator

Getting glutened once in a while is unfortunately inevitable. You really can't worry about that. Just be as careful as possible without getting paranoid.

I am sure the baby will be just fine.

jerseyangel Proficient

Please don't worry about an accidental glutening--there are many of us who were undiagnosed at the time we were pregnant, and had healthy babies. You're way ahead of the game already being gluten-free!

Just do the best you can, relax and enjoy this special time :)

NancyHaas Newbie

Thank you so much for all your help. I know that the first trimester is so important and I've read so many horror stories about gluten and miscarriages that I think I just made myself paranoid. Sometimes I think all the information on the internet is more hurtful than helpful!! That plus all the hormonal changes right now just freaked me out. Thanks again for all your answers and I am sure I will be back for more questions since I don't know anyone who has Celiac disease and been pregnant. This forum has been so informative. :)

dandelionmom Enthusiast

I was undiagnosed through 3 pregnancies and I now have 3 healthy children. :)

I think you're going to be just fine. Make sure you are staying hydrated though! Sometimes a little watered down gatorade or even some pedialyte is a good idea if you think you're getting dehydrated during pregnancy.

TrillumHunter Enthusiast

Three healthy pregnancies and babies while undiagnosed here, too!

Take care of you and your little one. I second the drinking lots of fluids. It helps with almost all of the pregnancy complaints.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.