Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie With Questions About Tests


snowflake

Recommended Posts

snowflake Newbie

Hello,

I'm new to this forum and needed to ask a couple of questions. While trying to determine what is causing my health problems I found a doctor who would order a salvia test to check my cortisol levels (I suspected adrenal fatigue and hypothyroid). My cortisol levels came back definately depressed, so we are treating that. Once I get that where it should be I'll move on to the thyroid. Anyway, when my results came back the doctor told me I was also gluten intolerant. This wasn't even on my radar, so I decided to pretty much ignore it over the holidays. I still do not feel up to dealing with it, but I must be feeling a tad better because I decided to post here and start getting some information. :) My lab results state: "Gliadin Ab, SIgA 22 Positive (ranges are Borderline: 13-15 U/ml and Positive >15 U/ml.) Patient shows mild intolerance or reactivity to Gliadin and may be clinically asymptomatic, however an ongoing low-grade intestinal inflammation following Gliadin intake has been demonstrated."

On a somewhat positive note, I already have a GI doctor that I like and trust. Of course, that is because I also have Chron's disease. I was diagnosed with in January 1994 during emergency surgery. They thought it was my appendix but it was my small intestine that had ruptured and abcessed. I also had a second surgery 2 1/2 years ago due to a stricture that had formed from scarring from the previous surgery and subsequent flare ups of Chron's. So I'm wondering, would Celiac have been noticeable at either of those surgies? Is it something that can develop at any point in time or would it likely have been something I've been dealing with unknowingly for awhile? I've had 2 or 3 endoscopies and at least 3 or 4 colonoscopies. Also, what things should I ask my GI when I see him specifically? What tests should I request? I'd REALLY like to have as few visits to the doctor as possible. I'm having to see a different doctor for the adrenal/thyroid stuff plus my regular GP. In addition, I am my 90yo mother's primary caregiver and have to work her doctor's visits in. Then I have my 2 children to take care of. Sorry this is so long and whiny! I'm just REALLY tired of new stuff going wrong with me! There should definately be a limit to the number of major medical problems a person is allowed to have! Thanks for any and all advice.....

Cherie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Hi Cherie :)

Looks like you didn't have the full 'Coeliac Panel'

This is

Antigliadin (AGA) IgA

Antigliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti - tissue Transglutiminase (tTg) Iga

Total serum IgA

The ones underlined are the most important ones.

Damage by celiac disease cannot be seen by the naked eye (e.g during your previous surgery) - only under a microscope.

You mention that you've had many endoscopies - were any biopsies taken??? Damage caused by celiac disease (villous atrophy) should have been picked up on any biopsies.

Having said all that - a number of people suffering with Crohn's find a gluten-free diet does help their gut - without them actually being a coeliac.

Hope that hopes :)

snowflake Newbie

Thanks Nicki! I will ask my GI to do the tests you posted. I'm not sure why they did the one they did, but it must have been part of the testing panel they were doing. Who knows. So the one test isn't conclusive even though it was positive?

It makes sense that they wouldn't have noticed it if it isn't visible to the naked eye. I'm not sure why I was thinking it would be... I know that a biopsy was taken of some ulcers during one endoscopy, but that wouldn't have shown anything about celiac. Thanks for the info! It gives me a starting point.

Cherie

Hi Cherie :)

Looks like you didn't have the full 'Coeliac Panel'

This is

Antigliadin (AGA) IgA

Antigliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti - tissue Transglutiminase (tTg) Iga

Total serum IgA

The ones underlined are the most important ones.

Damage by celiac disease cannot be seen by the naked eye (e.g during your previous surgery) - only under a microscope.

You mention that you've had many endoscopies - were any biopsies taken??? Damage caused by celiac disease (villous atrophy) should have been picked up on any biopsies.

Having said all that - a number of people suffering with Crohn's find a gluten-free diet does help their gut - without them actually being a coeliac.

Hope that hopes :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,084
    • Most Online (within 30 mins)
      7,748

    Littlefoot
    Newest Member
    Littlefoot
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
    • Mari
      Hi Vicky'  If you are hesitant to visit your medical provider and if this discomfort persists you may choose to do that. I do have some suggestions and how ai have delt with digestive problems not caused by gluten but likely a result of having the autoimmune reaction in my small intestine for all the years before going gluten free. Before I stopped eating gluten I had a leaky gut. The gluten inflammatory reaction let other food molecules get just far enough into the wall of the small intestine to be recognized as invaders so I began reacting to them at a very low level, not very noticeable.  When you eat a meal it goes into the stomach and is liquified in a highly acid environment. This may take up to 2 hours. This acidic fluid is then  released into the beginning of the small intestine where, as it is released, bile is squirted into it . The bile is very alkaline so it neutralized the acid.  Without that bile being available the liquid that is released from the stomach may remail too acid and cause discomfort. Many people use antacids to stop the burning but I don't do that because it did not get at the real cause. \\I wrote that I had developed other food intolerances or allergies that weren't noticeable when I was eating gluten foods. Except for hot peppers and all of the nightshade family.  I have mild reaction to other foods. Those reactions cause enough inflammation in my digestive system that impeded food from passing down the small intestine so that when the food was released from the stomach it had no place to go because the small intestine was still having difficulty pushing it along. When the stomach can't release the acid liquidified food down it tends to be forced up resulting in acid reflux.  I learned to do gentle massages of my abdomen and over the last 18 years eliminated many foods from my diet. What I did not realize, although many celias have reported this, is that once a person reacts to a food even tiny amounts of the food I have eliminated, will cause inflammation in my stomach and upper intestine I was getting these very small amount of reaction causing foods in supplements, by cross contamination  . Now if soy or corn, to name just 2, is on a label I don't buy it. Another suggestion is to drink enough water to keep yourself hylrated. That information is available online and depends on you height and weight. I am not a medical practitioner so what I wrote is only from my own experience and what I think about the causes of some of my digestive problems. 
    • Wheatwacked
      Hi @Stephanie Wakeman, Get your vitamind D blood level checked and supplement to raise to around 80 ng/dl or 200 nmol/L.  This is the natural upper limit and provides the best immune system. Vitamin D plays a role in regulating the immune system, and low levels may impair the immune system's ability to control allergic responses.  Vitamin D deficiency may be linked to an increased risk of developing allergies and experiencing more severe allergic reactions.  Vitamin D is one of many vitamin deficiencies caused by small intestine damage so unless you get enough sunlight or taking large doses of vitamin D, you will be deficient.      
    • RMJ
      I’m frustrated with celiac disease and my current gastroenterologist (GI). I’ve been gluten free for almost 13 years, with normal antibodies for almost 8 years - except for one excursion of my DGP IgA 5 years ago which returned to normal when I changed brands of gluten free flour. All 4 celiac antibodies were positive 13 years ago but I didn’t have an endoscopy for reasons unrelated to celiac disease.  I did have one 9 years ago. The DGP IgA was still slightly elevated, GI saw some blunted villi visually, biopsy showed “patchy mild increase in intraepithelial lymphocytes” and “focal mild villous blunting” (Marsh 3A). For the past few years I’ve had intermittent trouble with nausea and stomach pain so my current GI suggested doing a repeat endoscopy. He saw nothing visually, but biopsy showed “focal mild intraepithelial lymphocytosis” and “minimal focal villous blunting”.  All I got was a letter from the GI and his nurse that said there were mild changes consistent with celiac disease. I sent a message to the doctor asking where I go from here but just got an answer from a nurse saying it is better, less damage than 2016 so keep following the gluten free diet. So focal is better than patchy for increased lymphocytes and minimal focal is better than focal mild villi blunting? I feel this biopsy result after 13 years deserves some discussion, but this doctor never answers messages, his nurses just give out canned responses, it takes 6 months to get an appointment, and his only suggestion for nausea and pain was more soluble fiber. I’ve read that adults may not heal completely on a gluten free diet but with normal antibodies for years I was not expecting this result. I have made an appointment with a different GI who hopefully is more communicative. Rant over. Thanks for reading.
    • Pablohoyasaxa
      I was diagnosed with gluten sensitivity and a wheat allergy as a child in the early 1960s, . which I inherited from my father's DNA. My mom tried the best she could with both of us, but in those times health and allergies were kind of brushed aside.  I grew out of it, or so we thought, but the rashes reared their ugly heads while I was in college. Keg parties (wheat & gluten in beer and youthful reckess eating led to an outbreak. To the point, I am a 65 year old and now living with full blown celiac with dermatitis herpetiformis blisters that are just beginning to receed after being gluten-free for over 2 years at least. The lesions are so unsightly that I need to stay covered. Ive been living in South Florida and would love to wear shorts but people see the sores and thing I am a leper. Ive lost a lot of weigh from  stomach cramps and frequent bowel movements. Will this ever end!
×
×
  • Create New...