Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie With Questions About Tests


snowflake

Recommended Posts

snowflake Newbie

Hello,

I'm new to this forum and needed to ask a couple of questions. While trying to determine what is causing my health problems I found a doctor who would order a salvia test to check my cortisol levels (I suspected adrenal fatigue and hypothyroid). My cortisol levels came back definately depressed, so we are treating that. Once I get that where it should be I'll move on to the thyroid. Anyway, when my results came back the doctor told me I was also gluten intolerant. This wasn't even on my radar, so I decided to pretty much ignore it over the holidays. I still do not feel up to dealing with it, but I must be feeling a tad better because I decided to post here and start getting some information. :) My lab results state: "Gliadin Ab, SIgA 22 Positive (ranges are Borderline: 13-15 U/ml and Positive >15 U/ml.) Patient shows mild intolerance or reactivity to Gliadin and may be clinically asymptomatic, however an ongoing low-grade intestinal inflammation following Gliadin intake has been demonstrated."

On a somewhat positive note, I already have a GI doctor that I like and trust. Of course, that is because I also have Chron's disease. I was diagnosed with in January 1994 during emergency surgery. They thought it was my appendix but it was my small intestine that had ruptured and abcessed. I also had a second surgery 2 1/2 years ago due to a stricture that had formed from scarring from the previous surgery and subsequent flare ups of Chron's. So I'm wondering, would Celiac have been noticeable at either of those surgies? Is it something that can develop at any point in time or would it likely have been something I've been dealing with unknowingly for awhile? I've had 2 or 3 endoscopies and at least 3 or 4 colonoscopies. Also, what things should I ask my GI when I see him specifically? What tests should I request? I'd REALLY like to have as few visits to the doctor as possible. I'm having to see a different doctor for the adrenal/thyroid stuff plus my regular GP. In addition, I am my 90yo mother's primary caregiver and have to work her doctor's visits in. Then I have my 2 children to take care of. Sorry this is so long and whiny! I'm just REALLY tired of new stuff going wrong with me! There should definately be a limit to the number of major medical problems a person is allowed to have! Thanks for any and all advice.....

Cherie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Hi Cherie :)

Looks like you didn't have the full 'Coeliac Panel'

This is

Antigliadin (AGA) IgA

Antigliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti - tissue Transglutiminase (tTg) Iga

Total serum IgA

The ones underlined are the most important ones.

Damage by celiac disease cannot be seen by the naked eye (e.g during your previous surgery) - only under a microscope.

You mention that you've had many endoscopies - were any biopsies taken??? Damage caused by celiac disease (villous atrophy) should have been picked up on any biopsies.

Having said all that - a number of people suffering with Crohn's find a gluten-free diet does help their gut - without them actually being a coeliac.

Hope that hopes :)

snowflake Newbie

Thanks Nicki! I will ask my GI to do the tests you posted. I'm not sure why they did the one they did, but it must have been part of the testing panel they were doing. Who knows. So the one test isn't conclusive even though it was positive?

It makes sense that they wouldn't have noticed it if it isn't visible to the naked eye. I'm not sure why I was thinking it would be... I know that a biopsy was taken of some ulcers during one endoscopy, but that wouldn't have shown anything about celiac. Thanks for the info! It gives me a starting point.

Cherie

Hi Cherie :)

Looks like you didn't have the full 'Coeliac Panel'

This is

Antigliadin (AGA) IgA

Antigliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti - tissue Transglutiminase (tTg) Iga

Total serum IgA

The ones underlined are the most important ones.

Damage by celiac disease cannot be seen by the naked eye (e.g during your previous surgery) - only under a microscope.

You mention that you've had many endoscopies - were any biopsies taken??? Damage caused by celiac disease (villous atrophy) should have been picked up on any biopsies.

Having said all that - a number of people suffering with Crohn's find a gluten-free diet does help their gut - without them actually being a coeliac.

Hope that hopes :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,852
    • Most Online (within 30 mins)
      7,748

    Suzanne Clarke
    Newest Member
    Suzanne Clarke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...