Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs In Seattle


gluten free guy

Recommended Posts

gluten free guy Newbie

Hi, I'm new to this whole celiac business. I was recently diagnosed. I was curious if there were any more people like me in the seattle area (west seattle perhaps).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

We do have a number of members in Seattle. (I happen to be on the east side.)

Seattle's a pretty gluten-free-friendly place.

Welcome :)

sickchick Community Regular

Welcome!! Sorry it's under these pretenses B)

cruelshoes Enthusiast

I'm down south in Federal Way. Welcome to the group!

mftnchn Explorer

I spend time in Seattle frequently during the two months of the year I am in the USA; my official address is in Lakewood.

I'll be staying in Kirkland for awhile very soon, can anyone tell me where to go for gluten-free items, and also which restaurants (preferably not the most expensive please)?

Thanks much!

Generic Apprentice

Yes there are a few of us around here. Since you are new, I thought I would tell you about a store in Montlake Terrace (just North of Seattle). Most of the stuff they carry is gluten free. I make a trip there about once a month. They carry doughnuts, noodles, cookies, pizza crusts, etc. They are a bit spendy, but it's nice to know you have options for gluten free food.

  • 2 weeks later...
Jodi Mills Apprentice
Hi, I'm new to this whole celiac business. I was recently diagnosed. I was curious if there were any more people like me in the seattle area (west seattle perhaps).

I wish I would have known about this place when I lived in Seattle, but I guess its a little late now, since I am across the country.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MN-Newbie Newbie

Hi,

I'm not from Seattle but I'll be traveling there for a conference in May and could really use some suggestions on where I can get safe food. I doubt my hotel will have much... I'm staying at the Westin Seattle, 1900 5th Avenue so close to that would be preferable but any options are good. Thank you!

Jestgar Rising Star

Most of the better restaraunts are good with gluten-free. There's also a Red Robin on the waterfront, and the cafe at the Elliot Bay bookstores sells gluten-free baked goods.

home-based-mom Contributor

I'm definitely bookmarking this thread as I grew up in the Seattle area (Des Moines) and have been known to go "home" once in a while! :P

besttoro Newbie

Welcome, gluten free guy! I'm in U-District.

Some of my favorite places:

Chaco Canyon Cafe (they specialize in raw food, but they have cooked food too. Always various gluten-free options. If you sign up for their e-newsletter you get announcements about their seasonal "special" dinners, which are pre-fixe course menus which are often mostly gluten-free, from appetizer to dessert.)

Flying Apron Bakery (now they got a bigger place in Fremont, lunches and salads available! Yum)

Cafe Flora (seriously good vegetarian food that doesn't seem vegetarian; they always have gluten-free options)

And last but not least, Impromptu Art & Wine Bar in Madison Park, where Daniel, "gluten free girl" Shauna's husband is the exec chef. They don't say on the menu, but pretty much everything he cooks there is gluten-free! GREAT food and wine. You can see their passion for good food from Shauna's blog, glutenfreegirl.com. The food at the restaurant is awesome.

For MN_Newbie, right across the street from Westin is Westlake Center (a mall), and in there, there is P.F. Chang's, which has a pretty good gluten-free menu. And in an earlier thread, there was a list of restaurants distributed at a GIG meeting:

Open Original Shared Link

I've been to Da Vinci's too, and that's a good place to go if you're craving for a sandwich or a carrot cake ;-)

Good luck!

Aya

MrsMH Rookie
Hi,

I'm not from Seattle but I'll be traveling there for a conference in May and could really use some suggestions on where I can get safe food. I doubt my hotel will have much... I'm staying at the Westin Seattle, 1900 5th Avenue so close to that would be preferable but any options are good. Thank you!

Whole Foods market at 2210 Westlake Ave is pretty close to there, they have a lot of gluten-free stuff, the fresh bakery items are pretty good, a good variety, etc.

Hope that helps

  • 3 weeks later...
sazupek Newbie
Yes there are a few of us around here. Since you are new, I thought I would tell you about a store in Montlake Terrace (just North of Seattle). Most of the stuff they carry is gluten free. I make a trip there about once a month. They carry doughnuts, noodles, cookies, pizza crusts, etc. They are a bit spendy, but it's nice to know you have options for gluten free food.

I found out last week that I have to be gluten free and know that I am in a good city for this, but don't know all of the hot spots yet. What is the name of the place in Montlake Terrace?

Thanks for your help! :D

sickchick Community Regular

Manna Market 21705 66th Avenue W, Mt. Lake Terrace, WA 98043

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.