Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Study: No Link With Autism And Vaccines


Offthegrid

Recommended Posts

Offthegrid Explorer

From The New York Times: Open Original Shared Link

Study Finds Vaccine Preservative Is Not Linked to Risks of Autism

Published: January 8, 2008

LOS ANGELES (AP)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I'm not sure how much stock I put into studies that include vaccines...one you are't going to get the whoel story b/c they want people to get vaccinated.

We're were talking the other day about the link between vaccinations and sids. But I guarentee no DR will say that or researchers as well.

Fiddle-Faddle Community Regular

This makes me SO MAD!!!!!!!!!! :ph34r:

It's only telling part of the truth, and presenting it in a misleading way.

Yes, vaccine manufacturers stopped producing most vaccines preserved with thimerosal in 2001. But they were allowed to continue to SELL the thimerosal-containing vaccines that had already been produced, and doctors were allowed to continue using them.

I know my daughter was nearly given a thimerosal-containing HIB vaccine in 2003. I know, because I insisted that the nurse bring me the paper listing the ingredients. She was trying to convince me that the thimerosal had been "taken out." She was wrong, of course.

So children who were given mercury-containing vaccines in 2003 and 2004 (and beyond, if they had flu shots and chicken pox shots, which most kids had) might very well have not been diagnosed until 2007.

This study is crap. They did NOT show that these kids received thimerosal-free vaccines. They just twisted it around to present the conclusion that they wanted.

lovegrov Collaborator

My opinion is that this has nothing or little to do with celiac and the subject always causes some pretty violent reactions on both sides. People who believe one way or the other ALWAYS cast doubt on any information that doesn't support their position. It's almost like "discussing" abortion or politics. IMO, it either shouldn't be on this forum or it should be in the gab area. This is strictly my opinion.

richard

psawyer Proficient

As a fellow moderator, I agree with Richard. This is a topic area where rational discussion does not take place--just arguments from firmly set minds. If the "lock topic" option were available, I would use it here and now. Like Richard, this is my opinion and does not reflect the position of the celiac.com or the other moderators.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.