Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any gluten-free Restaurants In Madison, Wi?

carecare

By carecare
in Gluten-Free Restaurants

Recommended Posts

carecare Enthusiast
carecare
Posted

The only one that comes up in that search engine thing is Outback Steakhouse. We are going there for the weekend and need a place to eat. We might just end up at Outback again...but wanted to know if anyone knows of any other places we could try around the Madison area. Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hathor Contributor
hathor
Posted

My Triumph dining guide lists:

Biaggi's Ristorante Italiano

Bunky's Cafe

Chautara

Chin's Asia Fresh

Firefly

FlatTop Frill

Fleming's Steakhouse

Fyfe's Corner Bistro

Great Dane

Hong Kong Cafe West

L'Etoile Restaurant

Nitty Gritty

Noodles & Company

Otto's Restaurant & Bar

Outback Steakhouse

Restaurant Magnus

Rice Cafe

Silly Yak Bakery and Bread Barn (OK -- not a restaurant, but I would try to get there!)

Uno Chicago Grill

Guest j_mommy
Guest j_mommy
Posted

Cheeseburger in Paradise has a gluten-free menu and the staff in knowledgable...it's just off the belt line, I believe the greenway station exit.

Great Dane is a bar/restuarant and their food is good.

I would definetly stop at Silly yak bakery....their gluten-free bake days are Tue and Sat(closed on Sundays). They always have product though. Very good bread!!!!

Open Original Shared Link

gfmolly Contributor
gfmolly
Posted
The only one that comes up in that search engine thing is Outback Steakhouse. We are going there for the weekend and need a place to eat. We might just end up at Outback again...but wanted to know if anyone knows of any other places we could try around the Madison area. Thanks.

You have to go to Bunky's Cafe-it is amazing! They have gluten free bread, gluten-free pizza and pasta. You will be treated like royalty!! Here is there website:bunkyscafe.net

carecare Enthusiast
carecare
Posted
  • Author

Oh man...I didn't get your suggestions before I left. What a bummer! Well, there's always next time.

What's funny is we drove by the SillyYakbakery many times going from my BIL's house to the mall. Even when we were leaving and we drove by that bakery we laughed at the name because my husband uses Yak in a lot of his online user names for things. Anyway, we wondered what kind of bakery it was. Boy, I sure wish we would have saw the suggestions before I left....

thanks again!!!

Carecare

  • 3 weeks later...
kbtoyssni Contributor
kbtoyssni
Posted

Thanks for posting the restaurant suggestions. I'm going to be in Madison on a business trip next week and was having a mini-freakout because I didn't think any of my old favorites would have gluten-free meals. I never would have expected Nitty Gritty to have a gluten-free menu!

Johnny Cool Rookie
Johnny Cool
Posted

I posted on here on Sunday, somewhere, how well we were treated at the Outback on the West Side last Friday night. They even had Redbridge AND New Grist beers. We've been to Bunky's, albeit before we knew about my celiac, now we'll have to go back and try their gluten-free menu items. We HAVE had their pizza, found it at Woodman's, and the crust was made by Silly Yak. It was excellent. The only issue we had was the fact the type of pizza it was was on a slip on the INSIDE of the box!! How are you supposed to read that when the box is sealed shut???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sixtytwo Apprentice
sixtytwo
Posted

Imperial Gardens in Middleton, just at the edge of Madison on University drive will make practically anything on their menu gluten-free and they will serve gluten-free soy sauce on the side. It is so nice to be able to go to an oriental food place and get something with a brown sauce instead of always with a white sauce. I love that place and go there everytime I am in Madison. Barbara

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.