Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Giving Blood

JNBunnie1

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

Does anyone else have tough time giving blood? Not the whole needle thing, I'm cool with needles even though it was actually quite uncomfortable for me, but I was passing out for three days after. I do tend to have low blood pressure, so I'm kind of blaming that, I'm just curious whether giving blood makes anyone else feel like crap for a few days. Keep in mind I'm a menstruating woman, and giving blood tends to deplete our resources more so than for menopausal women or men, since they don't frequently lose blood anyway. I'm willing to put up with the crappy feelings, and will do so again, just curious if anyone else has had a problem with this.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nutralady2001 Newbie
nutralady2001
Posted

Here in South Australia people with auto-immune disease are unable to give blood. I haven't given blood since I was diagnosed with Hashimoto's Disease in November 1994 and should probably never have given it as I am sure I have had Coeliac Disease since I was 12, undiagnosed until 4 months ago

Eriella Explorer
Eriella
Posted

My only problem is after I give blood. They won't let me leave until I eat something or wait 30 minutes (and generally don't get that I'm not anorexic, I can't eat the cookies, and that I physically can see my lunch). Waiting for 30 minutes staring at my lunch does not make me a very happy camper...

JNBunnie1 Community Regular
JNBunnie1
Posted
  • Author
My only problem is after I give blood. They won't let me leave until I eat something or wait 30 minutes (and generally don't get that I'm not anorexic, I can't eat the cookies, and that I physically can see my lunch). Waiting for 30 minutes staring at my lunch does not make me a very happy camper...

They won't let you eat your own food? The people I gave blood with were totally cool about me not eating their food, told me to eat something when I got home. And I didn't have to wait a 1/2 hour, either. Maybe ten minutes. What state are you in?

ItchyMeredith Contributor
ItchyMeredith
Posted
Does anyone else have tough time giving blood? Not the whole needle thing, I'm cool with needles even though it was actually quite uncomfortable for me, but I was passing out for three days after. I do tend to have low blood pressure, so I'm kind of blaming that, I'm just curious whether giving blood makes anyone else feel like crap for a few days. Keep in mind I'm a menstruating woman, and giving blood tends to deplete our resources more so than for menopausal women or men, since they don't frequently lose blood anyway. I'm willing to put up with the crappy feelings, and will do so again, just curious if anyone else has had a problem with this.

I only gave blood once. I was 20. I filled the bag in record time- passed out- and felt terrible for 2 days.

Mom23boys Contributor
Mom23boys
Posted

I gave blood once and found out I was AB+. They don't want AB+ blood. I'm too slow for the other things they have.

tarnalberry Community Regular
tarnalberry
Posted

I haven't had a problem. Sure, it makes 8 mile hikes at elevation two days after a bit tougher, and I haven't given blood in the past half year to see if it's any different since my fibro dx, but it hasn't been a problem.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

      Thanks for asking I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble...
    5. Jmartes71
      - Jmartes71 commented on Jefferson Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      4

      Common Neurologic Deficits in New Celiac Patients Linked With Autoimmunity to Transglutaminase 6

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748
    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.