Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs In Nj, Pa And Ny


debmidge

Recommended Posts

debmidge Rising Star

Ingredient statement leads me to believe it's gluten-free.

Does anyone eat this and it's OK (gluten-free)?

(I limit post to NJ, PA & NY as it's a regional item, but if you're in another state & you can purchase it there - I was under impression that it's not obtainable outside of this area -- and you know about this being gluten-free and use it, please feel free to add to the thread).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer
Ingredient statement leads me to believe it's gluten-free.

Does anyone eat this and it's OK (gluten-free)?

(I limit post to NJ, PA & NY as it's a regional item, but if you're in another state & you can purchase it there - I was under impression that it's not obtainable outside of this area -- and you know about this being gluten-free and use it, please feel free to add to the thread).

Hi, I grew up in NJ and remember eating Taylor Pork Roll all the time as a kid and in the high school cafeteria! I live in Virginia now, and can't get it, but miss it! I went to their website and they have nothing about ingredients, but be aware they are regulated only by USDA and not FDA so apparently don't have the same labeling laws apply to them (I found that out the hard way with turkey and chicken - products that are predominantly meat are regulated by USDA and not FDA). I've emailed their customer service POC and asked the question. If/when I get a reply I will post it here! I may even order some online if it is gluten-free.

debmidge Rising Star

I wrote to them 2 years ago and did not get a response. Thanks for telling me about FDA vs. USDA because I was thinking that it was definitely gluten-free. Let's cross our fingers that it is gluten-free! That'd be wonderful!! YUM!

Franceen Explorer

A hint at maybe good news coming!

I checked the Clan Thompson Smart Food List and all "Taylor Ham" made by the Taylor Provisions Co, in Trenton (I checked, it's the same company) is Gluten Free, per the company's reports to Clan Thompson (actually Lani Thompson) in May of 2007.

SO, if all their "ham" is gluten-free we may find out that the pork roll is also Gluten Free!!

I can't wait!

debmidge Rising Star

Franceen: I think it's the only product which Taylor makes (Taylor Pork Roll). I also checked my Clann Thompson and didn't find anything on it.....I'll check again.

Franceen Explorer

Search on "Taylor" in Clan Thompson (I have the newest update) and it's the only thing that comes up.

The website : Open Original Shared Link

also talks about them as being "Taylor Ham" (the title of the page of the link is "Contact Jersey Port Roll or Taylor Ham".

So, I believe it is the same company - especially since the phone number in Clan Thompson reverse lookups to them - in Piscataway on Stelton Road!! (I once lived in an apt just off of Stelton Rd - I'm from Plainfield!)

But we'll see what they reply if they do.

This link to their home page clearly shows all the products including Taylor Ham.....

Open Original Shared Link

I guess they USED to be in Trenton? And are now in Piscataway?

Anyway, I'm HOPING it's ALL gluten-free!!!!!

Yummy

debmidge Rising Star

The package I have in fridge says "Trenton" however I wouldn't be surprised if they have their executive offices in Piscataway. I think the plant is in Trenton. It has to be the same company because no other company can use the TAYLOR PORK ROLL name due to trademark infringement....

When I have a moment this week, I'll call the Piscataway Chamber of Commerce & ask them if Taylor is a commercial inhabitant and if it's the same as the Taylor Pork Roll of Trenton....they'll probably know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
stolly Collaborator

Taylor Pork Roll is made by Taylor Provisions in Trenton, NJ. I just spoke with Eric at Taylor Provisions (609-392-1113), which confirmed that they don't add any wheat, barley, rye, or oats when making their pork roll. He said they tell customers that the only potential wheat is from what the animal was fed, which I understand is not an issue, correct?

debmidge Rising Star
Taylor Pork Roll is made by Taylor Provisions in Trenton, NJ. I just spoke with Eric at Taylor Provisions (609-392-1113), which confirmed that they don't add any wheat, barley, rye, or oats when making their pork roll. He said they tell customers that the only potential wheat is from what the animal was fed, which I understand is not an issue, correct?

Correct....maybe he was trying to make a joke....

I note that Clann Thompson states it's gluten-free .....too bad it wasn't healthy for you too!! :rolleyes: I thought it was.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.