Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here And Looking For Info


salamander

Recommended Posts

salamander Newbie

Hi, this is my first post here, and I might be jumping the gun, but I don't think so! I haven't been diagnosed with a gluten allergy yet, as I am waiting on test results coming back. It does run in the family.

However just to give a little background info, I have been feeling pretty rough for a while now, and after several trips to the doctors, a bit of experimenting with taking various foods out of my diet I am coming to the conclusion that there might be a problem. My Doctor has been really good and thinks it might be the case.

I have been what you could call 'regular' for years when it comes to trips to the toilet but I never really gave it much thought. I thought it was normal for some people to need to go 2-3 times every day, and as for the wind problem! I just thought that was me. That's how I was.

Growing older, and being introduced to nights out and beer, I thought it was normal to need to go to the toilet 3 times the following morning! Nothing is loose, it's just that I seemed to need what you would call 'a really good clean out!' Several 'clear outs' in fact!

Some days at work, usually in the afternoon, I get really bad stomach cramps, like a huge build up of wind, and then it becomes necessary to either find a quite space away from the desk, to vent a little(lot) or pay a trip to the toilet. Not to go, but just to let off a lot of excess wind!

On top of all this, the eczema attacks that plagued me in childhood keep coming back. So too do the mouth ulcers, and about 2 years ago I decided to start taking multi vitamins, because despite what I thought was a healthy diet, I was constantly feeling run down and picking up every cold/virus going.

In recent months I have tried taking bread/beer/wheat based cereals/ crackers/wheatbreads etc out of my diet, and can genuinely feel better for it. Not totally cured, but better. This is where i am at now and reading other posts and info, it looks likely that my test results could be inconclusive.

Any help or advise would be great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

First off, it's important to distinguish between Celiac Disease and a Gluten Allergy. Celiac Disease is an autoimmune disease. Gluten causes an immune reaction in which the body attacks itself, thereby damaging the villi of the small intestine. Celiac Disease is diagnosed through antibody blood tests, small intestinal biopsy, and dietary response.

A Gluten Allergy is a histamine reaction which does not affect the small intestinal villi. Gluten Allery is diagnosed through a food allergy test or by an elimination diet.

That being said, I'm guessing that the tests you are talking about are a full Celiac Panel.They can be inconclusive in the sense that you can have Celiac Disease, but your antibody levels are too low to be detected. This is especially possible in your case because you have removed gluten from your diet. Or if you have positive blood work, but a negative biospy, some doctors would consider it to be inconclusive and would not give you a Celiac Disease diagnosis. But certain blood tests are very specific for Celiac Disease, so if it is positive, a Celiac diagnosis is warranted.

You definitely have Celiac Disease symptoms, and you have also had a positive dietary response. I would say that the possibility that you are a Celiac is pretty high, considering the positive dietary response and the fact that it runs in your family. I hope this helps.

-Brian

lightening16 Rookie

Hi

My only concern that is if you have been taking wheat out of your diet then your blood tests my come back negative even though this could be your problem.

The other reason you are not feeling 100% is that there seems to be gluten in everything and therefore you are probably getting some gluten anyway.

Good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,429
    • Most Online (within 30 mins)
      7,748

    Sandra Kardos
    Newest Member
    Sandra Kardos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.