Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Parent To Celiac Child- Very Worried


Erwin Heuck

Recommended Posts

Erwin Heuck Newbie

My 2 1/2 year old son was "failing to thrive", and was just diagnosed as celiac, based on high level antibodies in bloodstream. We are waiting to get a biopsy done to confirm 100%, and it's killing me to keep feeding him something that may do him permanent harm.

His eating habits have always been poor, and I'm wondering assuming Celiac is confirmed, can anyone comment on following:

- how long for gut to repair itself?

- did increased appetite result from abstaining from gluten?

- how do I know he's getting the Iron/Folic/B12 he needs for developement?

- How agressive should I be with Dr's to ensure he's getting appropriate nourishment/supplement during this critical stage of his developement?

Worried sick in Regina Sask.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast
- how long for gut to repair itself?

- did increased appetite result from abstaining from gluten?

- how do I know he's getting the Iron/Folic/B12 he needs for developement?

- How agressive should I be with Dr's to ensure he's getting appropriate nourishment/supplement during this critical stage of his developement?

-My daughter had almost instant improvement. She was feeling better within days. But, we're still seeing signs of improvement 6 months down the road!

-She is not hungrier but will eat more of a variety of food than ever before (this has been a gradual change). She is gaining weight (was a size 2T and is now almost grown out of 4s!) because she is now able to absorb her food.

-Gluten is not necessary for a healthy diet. He'll be able to get all the nutrients he needs from fruit, veggies, meats, dairy (but it is best to lay off the dairy while healing), and other grains (rice, corn, buckwheat, etc). Plus, now he'll actually be able to fully absorb the nutrients from his food.

-Honestly, my doctors weren't that helpful when we were starting the gluten-free diet. I had to figure most of it out for myself. I read lots (from this website, other sites, and a couple of great books by Dana Korn) and learned a lot about nutrition and celiac disease on my own.

I know how overwhelming and worrying this is and I'm sorry you're going through all of this right now. The great thing is now you have a diagnosis! And celiac disease is so treatable! Very soon, it won't seem so hard and your child will be feeling so much better.

LauraWass Rookie
My 2 1/2 year old son was "failing to thrive", and was just diagnosed as celiac, based on high level antibodies in bloodstream. We are waiting to get a biopsy done to confirm 100%, and it's killing me to keep feeding him something that may do him permanent harm.

His eating habits have always been poor, and I'm wondering assuming Celiac is confirmed, can anyone comment on following:

- how long for gut to repair itself?

- did increased appetite result from abstaining from gluten?

- how do I know he's getting the Iron/Folic/B12 he needs for developement?

- How agressive should I be with Dr's to ensure he's getting appropriate nourishment/supplement during this critical stage of his developement?

Worried sick in Regina Sask.

Hi--

Our daughter turned 2 in November and was diagnosed shortly after with celiac disease. My husband and I felt the same way as you--it was killing us to feed her gluten while waiting for the appointment for the biopsy. Luckily we did not have to wait too long. Anyway--just wanted to know that you are not alone--it is very scary and overwhelming at first, but it does get easier.

The gut can start to repair itself very shortly after starting the gluten-free diet and I think it depends on the individual. My daughter starting feeling better about a week after, and now it has been about 4 weeks and she is like a new person. I think that it can take 6 months or longer for things to completely be healed but I am not sure. She goes back to the doc after 3 months for a check up to see how her blood levels are doing.

We saw a huge increase in appetite at first and then it tapered a little--I think she was so excited to not have a tummy ache she was eating everything in sight!

Our doctor set us up with a diatician who was a big help, and both suggested putting Alana on a complete vitamin to ensure that she is getting everything she needs. The diatician pointed out that most cereals, for example, are fortified, but gluten-free cereals are not.

Hope this helps a little. Good luck and hang in there!

Laura

thepeach80 Rookie

Our GI has a nutritionist we can talk to at anytime. I would make use of that if it's offered. I haven't found anything that can't be replaced w/ a gluten free product, it may be a little different, but you have a lot of options.

For Evan, he stopped eating as much when we went gluten free. We think he was eating so much b/c he wasn't absorbing right and now he is (though he does not have an official diagnosis). He's gotten taller too. Yay!

shan Contributor

My daughter was just over 2 when we biopsied her and she could have fit into her brother 9-12 month clothes!!

Having said that, today she is wearing age 4, not that she is big or fat for her age, but she has a hearty apetite now, and before she ONLY ate cheerios and pasta!! Now she'll eat almost anything i put on her plate (everything but veggies!)

I was also very worried about her vitamins - she didn't get anything for 2 full years!! So i got hold of a gluten free multi vitamin, childrens chewable and that's what she has everyday! In case you want to know, it is the FREEDA vitamins, i don't like the taste of them (had to taste what i give her ;) ) but i made it into a treat and she loves them!!

ryebaby0 Enthusiast

Hang in there! It will get easier. My son was so sick he ended up in the hospital for 7 weeks -- but now is a very healthy, very normal size 14 yr. old. Something like the 50th for height and 75th for weight, after literally being off the growth charts. He grew about 6.5 inches in the 18 months after dx. He took iron and zinc supplements for about 6 months but just takes a regular multi now. He has other medical issues and is tested regularly for nutrient levels and is always within norms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,000
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.