Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old El Paso Taco Seasoning?


blondebombshell

Recommended Posts

blondebombshell Collaborator

is it gluten free? it says MSG and malodextrin.

wasnt sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Old El Paso is a company that adheres to a strict gluten disclosure policy. If any of the gluten grains are present in the product they will be named in the ingredient list. If didn't see wheat, rye, barley or oats named, then they are not there.

Piesmom Apprentice

Yep - Old El Paso taco seasoning mix is perfect. We use it all the time. Good luck!

blueeyedmanda Community Regular

malodextrin is actually safe.

I use this seasoning all the time. Enjoy!

NoGluGirl Contributor
is it gluten free? it says MSG and malodextrin.

wasnt sure.

Dear blondebombshell,

Ortega is also safe. It is one I love. They adhere to a very strict labeling policy like Old El Paso.

The last time I checked, all of their products were gluten-free. Daisy sour cream is safe if you can have dairy. The low-fat and fat-free versions are as well. Kraft shredded cheeses (like all Kraft products), clearly label any gluten or casein-containing ingredients.

Sincerely,

NoGluGirl

gfp Enthusiast
malodextrin is actually safe.

Only in North America, in Europe it often comes from wheat ...

skichikk18 Rookie

What about the old el paso hard taco shells? Are they ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
What about the old el paso hard taco shells? Are they ok?

The ones I know about are made from corn. Old El Paso is a General mills brand and will clearly disclose gluten in the ingredients list. If you don`t see wheat, barley, rye or oats listed in the ingredients, then they are not there. They will not be hidden in other ingredients.

  • 9 years later...
Santander Newbie

I asked Old El-paso in Norway (europe) regarding maltodextrin, it comes from corn or potato, not wheat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,681
    • Most Online (within 30 mins)
      7,748

    emmajag
    Newest Member
    emmajag
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      Hello , I would like to know what happens to people living or working in a industry or living with people that are non celiac or allergy Pron or anaphylaxis.    what are the symptoms and have you reached neurological symptoms during Airbourne exposure or hours later. persistent just ptsd related or unknown as its usually only high inflammation in the body when consumed with Vegas nerve symptoms of ingested or neuroglial of ingestion of inhalation accidently as my doctor has given me the ok to work but then my boss has let me go for a focal seizure as  Allery or ptsd unsure  any Insite of what someone else has gone through I was diagnosed when I was 27 so gluten free for the rest of my life but my family are not . ?
    • Beverage
      I strongly agree with others about processed gluten free foods, like breads and pasta, being bad for us. Read the labels, full of this starch and that starch, seed oils that are inflammatory, etc. Before you were celiac, you probably wouldn't even touch something with those ingredients. I do much better with whole foods, meat, veggies, a little fruit. I made 90% myself, make extra and freeze it for future meals. Cutting out processed gluten free food and eating mostly real whoke food helped me feel much better. And definitely benfotiamine!
    • knitty kitty
      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
×
×
  • Create New...