Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipton Onion Soup Mix

cml

By cml
in Coping with Celiac Disease

Recommended Posts

cml Newbie
cml
Posted

I ate some onion dip, which was made with Lipton Onion Soup Mix, and had a terrible reaction to it. I've always heard that it is gluten free. In reading the box after I had stomach pain, it says that it is made in a plant that also processes wheat products. Has anyone else noticed this, or had a similiar problem? Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

We use it often & never had a reaction to it.... Are you super sensitive?

cml Newbie
cml
Posted
  • Author

Yes, I am really sensitive, and now that I think back, there were many times when I gor a reaction, and could not tie it to any specific thing. Makes me wonder. I have seen a million gluten free recipes that called for Lipton Onion Soup Mix, and now I am a bit leery. Thanks for listening!

UR Groovy Explorer
UR Groovy
Posted

Please forgive me for bringing up a controversial subject - just trying to help, but - you could be reacting to monosodium glutamate (MSG). Some people just can't tolerate it at all (like me, for instance).

cml Newbie
cml
Posted
  • Author
Please forgive me for bringing up a controversial subject - just trying to help, but - you could be reacting to monosodium glutamate (MSG). Some people just can't tolerate it at all (like me, for instance).
cml Newbie
cml
Posted
  • Author

That is very poosible, that it could be a reaction to MSG. Good point. Thanks!

confusedks Enthusiast
confusedks
Posted

Does anyone have the ingredients for the soup mix? I am going somewhere tomorrow and they are using it on a brisket, so I wanted to know if I can have it or not! Thanks! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Does anyone have the ingredients for the soup mix? I am going somewhere tomorrow and they are using it on a brisket, so I wanted to know if I can have it or not! Thanks! :D

ME :) Lipton Onion Recipe Soup & Dip Mix

Onion

Salt

Cornstarch

Onion Powder

Sugar

Corn Syrup Solids

Caramel Color

Hydrolyzed Soy Protein Oil

Yeast extract

MSG

Natural Flavors

Disodium Inosinate

Disodium Guanylate

...........The MSG and Soy may be non-gluten issues for some.

chatycady Explorer
chatycady
Posted

MSG and Corn Starch would do me in! B) A very bad combination for me!

HappyMomof5 Newbie
HappyMomof5
Posted

Also, I know "caramel color" used to be made with wheat protein or malt. I read something that said it isn't made from that anymore in this country, but it's worth asking the company. Their caramel color supplier could have gotten it from a source that does make it from wheat.

Okay, I looked it up in my handy-dandy "Gluten Free Grocery Shopping Guide-2007 Edition" by Matison & Matison (little red book sold on this site), and it lists under Lipton soups: "Recipe Secrets Onion Soup Mix" is gluten free.

So I agree with the previous poster, it's probably the MSG.

Hope that helps. :)

jkmunchkin Rising Star
jkmunchkin
Posted

Make sure it was not the Kosher version of the Lipton Onion Soup Mix. They make 2 different versions and I believe the Kosher one is not gluten-free.

cml Newbie
cml
Posted
  • Author

Everyone.... thank you for all this good info. I have never been in this forum before, but I can see that it will be a big help from now on !!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748
    lamps
    Newest Member
    lamps
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.