Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help Regarding Gestational Diabetes Test


hapi2bgf

Recommended Posts

hapi2bgf Contributor

Hi,

I need some help and advise please about doctors and hospitals in general.

1. Should my OB be at least acknowledging that I have celiacs and that I need all medications checked for gluten? To date, to request that the medication be gluten free is answered with "talk to the pharmasict". When I forced the issue, she literally, just called my pharmasict and had them look it up.

My questions about the labor and delivery regarding medications given was answered with we'll send you to anestheiology early to talk to them. Well, when I talked to them, they could not answer ANYTHING on the celiac issue and passed me to the hospital pharmasicts. When I talked to the pharmasicts I was given the number to a dietician and told to look up the medications on line.

2. I am very concerned about the delivery. I am extremely afraid that the doctors/nurses will not watch or verify that the products they give me are gluten-free. My chart lists "celiac" needs "gluten free medication and food", but that seems not to matter.

3. The Qwest lab performing the diabetes test is of no help.

My doctor's nurse called to tell me that my gestational Diabetes test at the OB's office came back high and I need to take the next level of test at the lab. She said there was a three day diet to follow and then a fast and testing at Qwest labs. (I had just spent that visit explaining celiacs to this nurse and the PA and was assured that everything was fine and could be worked out.)

Well the diet she sent is loaded every meal with Gluten. Some of the items I can substitute easily and some I cannot. So I called the nurse and explained the problem. I thought she would be able to discuss options or changes within the diet. (Switch this for that type thing) The nurse couldn't answer anything and had the doctor call back. The doctors answer was "just eat what you normally eat and then fast the night before the test". If this is the case then why do they stress the importance of following the three day diet??

Am I freaking out about nothing here??? Does everyone else get the same run around??? If I had a peanut or egg allergy would I be treated differently??? I believe the answer is YES.

PLEASE HELP! I'm in Atlanta, GA if that matters.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I think the reason for the three day diet is to at least provide some guidelines. If they told everyone "eat whatever", the test may not help. The diet gives you guidelines for the type of foods you ought to eat. If the doctor gave you the OK to eat as normal, then I'd do that.

I'm sorry you're having a rough time of it, and having not been there I can't offer advice, only support. Hopefully, if you keep being persistent, they'll respond to you. You may want to note, when talking to them, that they are legally responsible for accomodating this condition - and they have notification of it since it's in your file. If they understand that there are legal ramifications, it may scare them into being helpful. :-)

lovegrov Collaborator

I don't know whether it's just me, but I've never expected the doctor to know whether a med is gluten-free. I find that out myself. This is, however, tougher if you're in the hospital. The hospital pharmacy should be able to check it out.

One thing you can quit worrying about is anything injected or IV. They will not have gluten.

richard

hapi2bgf Contributor

Maybe I am just having a bad week of it and I don't mean to rant.

Actually I don't expect the doctor to know everything about Celiacs or to do all of the research. However, I do expect to be taken seriously and I do expect some level of concern and guidance for the safety of the patient. My primary care doctor is a PA and he looks everything up and states this should be OK, but double check with the pharmacy. If he could deliver the baby I'd consider that at this point because at least he attempts to deal with the Celiacs.

This is not my first problem with this OB doctor regarding misinformation or lackadaisical response to issues.

The hospital pharmcist was no help whatsoever. He is the one who told me to call the dietician. Still trying to get in touch with that person.

JUDI42MIL Apprentice

HI

Im so sorry it seems no one is responding right to your needs. I think the more of us dxed with this the more doctors, etc will learn.

I looked on google it says the 3 day diet prior to the test is a 150 gram of carbs a day diet........ so maybe if you just make up your own celiac diet limiting carbs to 150 then youll be on the same track.It seems to say 150 is the amount of carbs to be eaten by an average person so they dont start loosing fat.The nurse shouldve known this- but I guess maybe she just hands out the diet and doesnt really know the reason for it.

good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.