Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Intolerance?


chuckerychick

Recommended Posts

chuckerychick Newbie

I am a 22-year-old female who is considering the possibility of gluten intolerance or celiac as being one of my problems, and I was wondering if I explained my situation if anyone could advise me if my symptoms are consistent. Since I was 11, I have had digestive issues, with my most notable symptom being nausea; it feels like having the stomach flu several dozen times a year. Is it possible for nausea to be the foremost symptom of gluten intolerance? I also have had bloating, fatigue, loss of interest in life in general, and loss of hope. I also have cold hands and feet, and my skin is so dry it itches, despite my best effort to keep lotion on and such.

The past month I have been sticking to a gluten -free diet, at least as far as I know; I realize there can be hidden sources I may be missing. Within the first few days, my bloating and the uncomfortable feeling in my abdomen subsided and has stayed away. Last week, I was almost completely nausea free, but this week I am feeling ill again, as well as tired and very emotional, edgy, snippy, and feeling as though I may cry, and I am not a crier normally. I have kept my diet consistent, so I don't know of any sources that may have slipped in. Is any of this on par with anyone else's symptoms? Is it just going to take some time for this all to even out and my body to start functioning? Are these sort of "relapses" possible even if I am truly following the diet correctly? Thank you ahead of time to anyone who takes the time to read this and help me.

ChuckeryChick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast
I am a 22-year-old female who is considering the possibility of gluten intolerance or celiac as being one of my problems, and I was wondering if I explained my situation if anyone could advise me if my symptoms are consistent. Since I was 11, I have had digestive issues, with my most notable symptom being nausea; it feels like having the stomach flu several dozen times a year. Is it possible for nausea to be the foremost symptom of gluten intolerance? I also have had bloating, fatigue, loss of interest in life in general, and loss of hope. I also have cold hands and feet, and my skin is so dry it itches, despite my best effort to keep lotion on and such.

The past month I have been sticking to a gluten -free diet, at least as far as I know; I realize there can be hidden sources I may be missing. Within the first few days, my bloating and the uncomfortable feeling in my abdomen subsided and has stayed away. Last week, I was almost completely nausea free, but this week I am feeling ill again, as well as tired and very emotional, edgy, snippy, and feeling as though I may cry, and I am not a crier normally. I have kept my diet consistent, so I don't know of any sources that may have slipped in. Is any of this on par with anyone else's symptoms? Is it just going to take some time for this all to even out and my body to start functioning? Are these sort of "relapses" possible even if I am truly following the diet correctly? Thank you ahead of time to anyone who takes the time to read this and help me.

ChuckeryChick

Hi. Your symptoms sound quite likely as a marker certainly for Gluten Intolerance, if not Celiac.

I haven't got quite as far as you as I have only been on it a weeks, but I would not be surprised for there to be odd reactions here and there. Your body is going through quite a radical change. It may also be hitting stages from time to time where it is having a clear-out of some of the toxins that have been languishing in the cells. If you have Candida, it might even be due to a die-off reaction where the change in diet has started to get the little beggars under control!

If you can't think of any way you have been 'glutened' then this may be a possibility, even a kind of 'Withdrawal'. The other possibility is that you may have inadvertently eaten or been in contact with something else other than Gluten to which you are unknowingly sensitive.

I have a slight theory as I have found that whilst I generally feel a lot better, there are one or two things that seem to have got worse, temporarily I hope. I am wondering perhaps that because my body is now starting to function more effectively it is demanding more nutrition, and deficiencies that were background whilst I was ill are now beginning to become more obvious. You may find that this you are experiencing is a temporary withdrawal phase and will pass - a bit like getting a plateau when you are dieting!

Sorry I can't give you anything concrete as a suggestion, but we are all different and have different responses. Hopefully there may be someone out there who has experienced this and may be able to shed a bit more light. I hope you manage to get past this phase.

chuckerychick Newbie

Thank you. When you mentioned that "I am wondering perhaps that because my body is now starting to function more effectively it is demanding more nutrition, and deficiencies that were background whilst I was ill are now beginning to become more obvious", it also made me think that maybe the rather strong hunger I've been experiencing can also be a part of all this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

    4. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    5. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,762
    • Most Online (within 30 mins)
      7,748

    Nana 75
    Newest Member
    Nana 75
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Oliverg
      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.