Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Intolerance?


chuckerychick

Recommended Posts

chuckerychick Newbie

I am a 22-year-old female who is considering the possibility of gluten intolerance or celiac as being one of my problems, and I was wondering if I explained my situation if anyone could advise me if my symptoms are consistent. Since I was 11, I have had digestive issues, with my most notable symptom being nausea; it feels like having the stomach flu several dozen times a year. Is it possible for nausea to be the foremost symptom of gluten intolerance? I also have had bloating, fatigue, loss of interest in life in general, and loss of hope. I also have cold hands and feet, and my skin is so dry it itches, despite my best effort to keep lotion on and such.

The past month I have been sticking to a gluten -free diet, at least as far as I know; I realize there can be hidden sources I may be missing. Within the first few days, my bloating and the uncomfortable feeling in my abdomen subsided and has stayed away. Last week, I was almost completely nausea free, but this week I am feeling ill again, as well as tired and very emotional, edgy, snippy, and feeling as though I may cry, and I am not a crier normally. I have kept my diet consistent, so I don't know of any sources that may have slipped in. Is any of this on par with anyone else's symptoms? Is it just going to take some time for this all to even out and my body to start functioning? Are these sort of "relapses" possible even if I am truly following the diet correctly? Thank you ahead of time to anyone who takes the time to read this and help me.

ChuckeryChick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast
I am a 22-year-old female who is considering the possibility of gluten intolerance or celiac as being one of my problems, and I was wondering if I explained my situation if anyone could advise me if my symptoms are consistent. Since I was 11, I have had digestive issues, with my most notable symptom being nausea; it feels like having the stomach flu several dozen times a year. Is it possible for nausea to be the foremost symptom of gluten intolerance? I also have had bloating, fatigue, loss of interest in life in general, and loss of hope. I also have cold hands and feet, and my skin is so dry it itches, despite my best effort to keep lotion on and such.

The past month I have been sticking to a gluten -free diet, at least as far as I know; I realize there can be hidden sources I may be missing. Within the first few days, my bloating and the uncomfortable feeling in my abdomen subsided and has stayed away. Last week, I was almost completely nausea free, but this week I am feeling ill again, as well as tired and very emotional, edgy, snippy, and feeling as though I may cry, and I am not a crier normally. I have kept my diet consistent, so I don't know of any sources that may have slipped in. Is any of this on par with anyone else's symptoms? Is it just going to take some time for this all to even out and my body to start functioning? Are these sort of "relapses" possible even if I am truly following the diet correctly? Thank you ahead of time to anyone who takes the time to read this and help me.

ChuckeryChick

Hi. Your symptoms sound quite likely as a marker certainly for Gluten Intolerance, if not Celiac.

I haven't got quite as far as you as I have only been on it a weeks, but I would not be surprised for there to be odd reactions here and there. Your body is going through quite a radical change. It may also be hitting stages from time to time where it is having a clear-out of some of the toxins that have been languishing in the cells. If you have Candida, it might even be due to a die-off reaction where the change in diet has started to get the little beggars under control!

If you can't think of any way you have been 'glutened' then this may be a possibility, even a kind of 'Withdrawal'. The other possibility is that you may have inadvertently eaten or been in contact with something else other than Gluten to which you are unknowingly sensitive.

I have a slight theory as I have found that whilst I generally feel a lot better, there are one or two things that seem to have got worse, temporarily I hope. I am wondering perhaps that because my body is now starting to function more effectively it is demanding more nutrition, and deficiencies that were background whilst I was ill are now beginning to become more obvious. You may find that this you are experiencing is a temporary withdrawal phase and will pass - a bit like getting a plateau when you are dieting!

Sorry I can't give you anything concrete as a suggestion, but we are all different and have different responses. Hopefully there may be someone out there who has experienced this and may be able to shed a bit more light. I hope you manage to get past this phase.

chuckerychick Newbie

Thank you. When you mentioned that "I am wondering perhaps that because my body is now starting to function more effectively it is demanding more nutrition, and deficiencies that were background whilst I was ill are now beginning to become more obvious", it also made me think that maybe the rather strong hunger I've been experiencing can also be a part of all this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,812
    • Most Online (within 30 mins)
      7,748

    doodlebubbles
    Newest Member
    doodlebubbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.