Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test


totosamnat

Recommended Posts

totosamnat Rookie

What should I do? My doctor is refusing to preform the blood tests for celiac disease. I have many of the symptoms (no time to list them) and my dad, grandpa, uncle and multiple cousins have celiac. Help? My mom is telling me not to start the diet before I get tested, but if i'm not going to be tested, I can't last with the symptoms anymore. Advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GeoffCJ Enthusiast

Is getting a new doctor an option?

Phyllis28 Apprentice

If you want to get tested, one option is to find a new doctor, if possible. One way to do this is to contact the celiac support group and ask them for recommendations.

Another option is to speak with your mom about not getting tested at all and simply going gluten free.

lizard00 Enthusiast

I would second the finding a new doctor option. What is his reasoning for not testing you? Seems that with so many in your family already dx'ed he would want to test you.

Ursa Major Collaborator

Have your mom come with you to a doctor's appointment and DEMAND celiac disease testing for you! You have the symptoms, and others in your family have celiac disease, including your dad. Any doctor worth anything would test you with your genetic background.

If he still refuses, you need to see a new doctor.

jerseyangel Proficient

It sounds to me like this doctor knows very little about Celiac Disease.

My Gastroenterologist mentions at every visit (and wrote on my test results once!) I need to have my family members tested. With your symptoms and family history, it should be a given that you are tested.

If he still won't do it, you should really find another doctor. :)

ThatlldoGyp Rookie

Hi, I had the same issue. I almost got into a yelling match with my former Dr. about getting tested. She wanted to do a work up for IBS and Crohn's first, because, "going gluten-free is an expensive and life changing diagnosis". Well, I felt so bad I was ready for a life change, and it is not like the other two possibilites were not going to change my life either!! So, I stayed as calm as I could and stated that I was not asking for an invasive procedure, or expensive testing. I just wanted 2 little blood tests done. She could order them or I would find someone else to be my Doctor. I also stated if she didn't order the tests, I would like for her nurse to go ahead and start making copies of my medical file as I was changing Dr.'s that day. Note, I was ready to walk that day, so be prepared if he says no! (note, this was after having tested for thyroiditis, being told it was "normal periomenopause", being accused of having an eating disorder, being told I need prozac and therapy, pill seeking behavior (I didn't want or ask for any! Where did that come from?), the usual run-around nightmare we go through).

Well, I did get the tests and 4 days later I got a call (from her nurse, not her) to let me know that not only was I positive, but my tTg was off the charts! I am hoping it was a humbling experience for her! So,my best advice? Go in with your mom, two people stating a case are better than one. Plus he might think twice before dismissing you again. But honestly, I would seriously consider just changing Doctors. Another thought, have an article or 2 about celiac ready for him, sometimes documentation helps persuade them.

Just so you know, I did go ahead and switch to a more celiac savvy Dr. after my testing just because I just didn't want to fight for every aspect of my healthcare. My new Dr. is in the same bldg as my GI and they communicate often.

I think sometimes Dr.'s forget that the D in MD stands for "Doctor" NOT "Deity" and get so caught up in staying in charge of everything/ being right that they forget the 4 most important things about practicing their art: to LISTEN , LEARN, INVESTIGATE and REFER!

P.S. If your doc can't or won't say, "I don't know" about anything, RUN!

Wow, looking at the shorter answers, I'm guessing I still have some "baggage" about mis-diagnosis and fighting to get the tests! lol! btw, it was my husband who figured it out, not my Doctor. I'm sure that didn't help with her ego issues either!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sissyjane Newbie
What should I do? My doctor is refusing to preform the blood tests for celiac disease. I have many of the symptoms (no time to list them) and my dad, grandpa, uncle and multiple cousins have celiac. Help? My mom is telling me not to start the diet before I get tested, but if i'm not going to be tested, I can't last with the symptoms anymore. Advice?

Print out the symptom check list from this link Open Original Shared Link

and ask to have it tested "just to rule it out". I went to my appointment yesterday and didn't even have to use the information I had printed out. I asked to be tested, and my doctor said "lets do a Celiac Panel".

So the blood has been drawn, and I'm waiting for results.

Good luck to you, and if that doesn't work, I think I'd be looking for a different doctor that listens to your concerns.

dawnhulio Newbie

From my recent experience I say you need to INSIST upon the testing. Point out the facts (familial diagnoses), symptoms, etc.

I have ran into the same thing with a few docs; thankfully we moved from our rural area to a metropolitan area. Switched docs, found one who was familiar with my situation (I already have autoimmune related diseases: Type 1 Diabetes, Graves' Disease, and vitiligo.) When I explained that I wanted the screening just to be sure, he looked at me as if I were smoking illegal substances. I was told that the only reason celiac would even be considered was because of rampant diarrhea and weight loss. I had to counter back with the fact that it's more common than once believed, and that my own research into the relationship between having other autoimmune related disorders and celiac put me at even higher risk... so how could it hurt?

He ordered the blood panels on the spot. Pulled last Monday, awaiting results. I don't care if it comes back positive or negative, just knowing yes / no is all I need. Tell your doc it's important to you, and if he has a few minutes, he should pull up Open Original Shared Link. There is a tab dedicated to medical professionals that explains the common misconception that celiac disease is 'rare.' Good luck! ;)

nikky Contributor

did you know you can get self testing kits? you can get them from chemists, they are just simple finger prick tests, if it comes back positive then your doctor will have to listen

or you could try switching doctors

your mother is correct about waiting before you switch the diet, if you dont then it could mess up the test results

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.