Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sami's Bakery Products


kathy1

Recommended Posts

kathy1 Contributor

My husb has been eating Sami's Bakery poducts and really enjoys them. For the 1st time since going gluten-free, he enjoys a sandwich again. He eats the Millet & Flax bread, wraps, Hamburger and Hot dog rolls and he really loves the Pizza crust. The store cant keep these products in stock, as soon as they are delivered, the shelves are empty!

Our problem is that we recd an email last week from the CELIAC@LISTSERV.ICORS.ORG stating that these products were not gluten-free. The email was old, Feb 2007, so I dont know why it resurfased, but we are now confused. has any testing been done since 2-07 on these products?

The product labels do not state that the products are gluten-free, but all of the ingredients listed are gluten-free. So even without a gluten-free label- the ingredients indicate it to be a gluten-free product.

The listed ingredients for the Millet and Flax bread are:

Organic Millet Flour, Brown Rice Flour, Water, Aluminum Free Baking Powder, Sea Salt, Organic Grounded Flax Seed .

If you saw this, would you buy it thnking it to be a safe gluten-free product?

I need to know if anyone on the board has any information on Sami's Bakery products? My husband feels fine eating them. We would hate to give up using a product that we enjoy if it's not necessary to do so.

Plus, the cost for these products are much more reasonable, 3.99 a loaf of bread instead of $7 or $8.

I'd appreciate any guidance you can offer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

There was a long link i tried to find on here as this has been discussed alot but couldn't get a good link to the old thread.

i personally tired 5 slices once.................... :ph34r: I got so sick..........it's not a product i will use again. sure the ingred look ok but it's the cc that has been discussed and found to be a serious problem

kathy1 Contributor

Can anyone find the link of previous discussions on Sami's? I would love to read everything yu have on it.

Judyin Philly Enthusiast
Can anyone find the link of previous discussions on Sami's? I would love to read everything yu have on it.

Open Original Shared Link

here is one......i just wrote it in the search here and got so many you can do that read them all

Guest digmom1014

I haven't had a reaction to it-in the 1 month I've been gluten-free. I am disappointed that it has been deceptively promoted as gluten-free. There should be regulated guidelines where health issues are concerned.

Sarah

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Suze046 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Reintroduction of Gluten

    2. - oyea replied to Lions31's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Neuropathy still after 4 months gluten-free.. help

    3. - barb simkin posted a topic in Related Issues & Disorders
      0

      celiac, chocolate and alcohol

    4. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      3

      Hookwormed status report

    5. - Jmartes71 replied to numike's topic in Food Intolerance & Leaky Gut
      9

      is my celiac disease gone?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,313
    • Most Online (within 30 mins)
      7,748

    Soosieque
    Newest Member
    Soosieque
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @barb simkin! How does it affect you when you eat chocolate and drink alcohol? I'm asking because these are common migraine triggers and migraines are a common in the celiac population.
    • Soosieque
      Immunoglobulin A, Qn, Serum is normal and Endomysial Antibody IgA is negative but <2 IgA and IgG. What would this mean?
    • Suze046
      Hi, so just to put you in the picture, I’ve had lots of digestive issues over the past 6 months, diarrhoea, constipation, gut ache, cramps, head aches, lost 2 stone in weight am perimenopausal.. need I go on. I know some of this is caused by stress and I’ve always had to watch what I eat so noting too processed of fatty and rich. I’ve had blood tests, stool tests gall bladder scan, repeated tests and nothing showed up (which is good) I tested negative for celiac back in March. I’ve just done 6 weeks gluten free and I have to say things got better. My doctor told me to reintroduce it so I did this 9 days ago but gently and I’m still keeping some gluten out of my diet. My question is how long can it take for a reaction because my diarrhoea constipation and cramps are back but only in the last 4 days and it started with a slight unsettling tum feeling first like it might kick off but not sure. So I’m wondering if this is just a coincidence or if it can take your body that long to react? Anyone else been through this? Advice needed! 
    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
×
×
  • Create New...