Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ribbon-like Stools From Colon Spasms Or Pellet Stool


hayley3

Recommended Posts

hayley3 Contributor

This symptom and the feeling of not being able to evacuate is why the doctor said I have IBS.

I feel like this is my "diarrhea" although it's not diarrhea actually, but looser than normal, and that's why it's flat-like. Otherwise I have clumpy and sometimes pellet stools. When my stomach hurts, I have the flat stool. After it's over, I go back to normal or clumpy.

I have not seen anyone with this particular symptom so I thought I'd ask. So does anyone have this who is diagnosed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hayley3 Contributor

I figured that. I've always been a medical misfit. :lol:

I think it would be a waste of my time to do the enterolab. I'm also not sure I trust them enough to blow $99.00 which is a lot for an unemployed sick person.

Green12 Enthusiast

It was explained to me that thin, flat, ribbon like stools is a sign of inflammation in the intestinal tract.

Small pellet stool is a sign of dehydration.

Ursa Major Collaborator

I get the ribbon-like stool after being glutened (for a few days after the D is over), and when I eat potatoes or rice (which I shouldn't be eating, either, but do once in a while anyway).

But if I stick to only foods that I am not intolerant to, my stools are perfectly normal.

Oh, and I'll get the pellets also when eating things I shouldn't (when I am constipated, it can go either way).

hayley3 Contributor

Funny thing, is I went off gluten and ate some cheese sticks at White Castle for 2 days in a row and then I had a biscuit the 3rd day, but I was also eating Breyer's Ice Cream. I think one of those two has caused my intestinal distress. Now I just need to figure out which one did it.

Since no one here has those symptoms, I feel like that's a big clue that it's not celiac.

Maybe I have a wheat allergy?

Ursa Major Collaborator

Susie, you may not have seen my response when you replied last. Because I was saying that I DID have ribbonlike stools from being glutened.

By the way, you may need to go dairy free, too.

hayley3 Contributor

No, I didn't see your response. I'm soooo confused.

I'm back and forth, back and forth. :rolleyes:

I have a lot to ponder.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

I get both too. I think the skinny poops are from the intestines contracting and narrowing, probably in reaction to something hurting it. I get the other sort of poops when I am constipated. dairy constipates the heck out of me. Also sometimes after a serious bout of not-quite-diarrhea-but-definitely-something-wrong I'll go to the other extreme of constipation.

AliB Enthusiast

Hi Susie. I'm repeating myself so much I'm getting to be a bit boring now!

EVERYONE is gluten intolerant. Gluten has been genetically manipulated into a very complex protein that our stomachs are not capable of dealing with.

Anyone who eats gluten will eventually show a reaction and the longer gluten is consumed, the more damage is done to our gut and the less able it is to absorb the nutrients needed to keep our bodies functioning properly.

If your stools are not 'normal', then you are eating something it can't cope with. Ultimately it will be gluten, but because of the damage it does, causing things like leaky gut syndrome (also compounded by the amount of sugar we go through these days!) which allows toxins through the gut wall into the bloodstream, we can show some kind of reaction of allergic response to any type of food. Many who are gluten intolerant also find, for instance, that they are intolerant of dairy products and other things.

I have dropped not only gluten, but also dairy, most carbohydrate and most sugar. I am really dosing myself up on supplemental vitamins and minerals to try and offset my deficit due to the celiac/GI. I am beginning to see the benefit now, although I have eaten something this evening that my stomach doesn't like - I rather think I might be intolerant of soya, which is also quite common so I will be monitoring that. I too have had peculiar stools, even to the point that my gut stopped digesting fats which was rather frightening as I thought it was my gallbladder.

Now I know differently, and am doing everything I can to tell everyone I can about this evil and insidious poison called gluten that is so deceptively tempting and tasty!

hayley3 Contributor

I agree Nancy, that they are contracting due to pain. Just like if you burnt yourself, you'd pull back, so do they.

And thanks Ali, it's not boring. I sometimes need to hear the same thing over and over, before it sinks in.

I've always believed that sugar can depress your immune system. It makes so much sense, esp. because we eat so much of it. There's a book out called No Flour, No Sugar diet and I'm sure it has helped a lot of people, as there has to be a common factor that is making us all sick. And then the unhealthier we are, the unhealthier our offspring are.

And I wholeheartedly agree with your statement: "If your stools are not 'normal', then you are eating something it can't cope with. "

So true.

ravenwoodglass Mentor

Susie your not alone, I also get ribbon stools from gluten and for me soy also. I had the 'rabbit turds', my Mom's term, for most of my life until I turned to daily D for 15 years. My poor body tried so hard to draw what it needed from my food, it eventually got so damaged all it could do was run things through. Some of us have abnormal stools for so long we don't even know they aren't normal. Until we have been gluten-free for a few months.

hayley3 Contributor

Thanks ravenwoodglass.

I ate wheat on Sat, Sun and Mon.

I've had bloating, pain, and flat stools since Tuesday, and then I got a migraine on Friday morning.

And the first thing I noticed when I started the diet in November, was my bowels cleared up. I was just bragging the other day I hadn't had a migraine since December 5th, and that was a miracle.

So I figured, if it wasn't gluten, it was definitely wheat doing this to me.

I guess you all are stuck with me! :D

ravenwoodglass Mentor
Thanks ravenwoodglass.

I ate wheat on Sat, Sun and Mon.

I've had bloating, pain, and flat stools since Tuesday, and then I got a migraine on Friday morning.

And the first thing I noticed when I started the diet in November, was my bowels cleared up. I was just bragging the other day I hadn't had a migraine since December 5th, and that was a miracle.

So I figured, if it wasn't gluten, it was definitely wheat doing this to me.

I guess you all are stuck with me! :D

Well it sounds like you did a gluten challenge and it was positive. What did you use for the challenge? I wouldn't be so sure it isn't gluten and not just wheat at this point. Exclude gluten in all forms for a bit, to be safe. You could then challenge with a wheat free but not gluten free product AFTER you are healed to confirm the gluten part of the equation.

Your next few weeks may be rough, don't forget that gluten is also a neurotoxin and you may be a bit depressed or irritable for a bit after you first eliminate it completely. Not everyone gets this effect but you should be aware that it can happen.

I hope you feel better soon. I haven't had a migraine since I went gluten free, I hope the same follows for you and that you are feeling better soon.

hayley3 Contributor

I ate 3 cheese sticks at White Castle on Saturday.

On Sunday I ate 3 more cheese sticks and had a vanilla frosty.

On Monday someone took me out for my birthday. And....I just had to eat that biscuit. Funny thing is, I didn't use to eat the biscuits at restaurants, but now that I know I shouldn't, I just HAD to eat it. :D

By that night my stomach was starting to hurt.

The next day, I had made some sprouted whole wheat pizza and then I ate that. So now I don't know if sprouted wheat flour hurts my stomach or not. Probably so, but I wanted to test it.

And yep I always get irritable before I get that migraine. My migraines last 3 days. :(

Today it is finally to a point that it's bearable. Hopefully it will be gone tomorrow.

I guess giving up the gluten also made my TSH go back to normal, and it also caused my cornea to heal. I thought it was just a coincidence, but I don't think so anymore. This is really confusing my doctors. :D :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.