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New Rash

darlindeb25

By darlindeb25
in Coping with Celiac Disease

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darlindeb25 Collaborator
darlindeb25
Posted
:wacko: sighhhhhhhhh why now-- :( i have been gluten-free for well over 3 1/2 yrs now--i never had DH before--i have always had dry skin <_< in winter--i use lotion daily and before you ask ;) i made sure my lotions do not contain gluten or soy :ph34r: unless hidden--i havent eaten anything containing gluten--i did make cornbread on saturday night which did upset my tummy a little :( , but i tried it again in cornbread stuffing on sunday and was fine :) --tuesday night i had 2 little slices with my supper and my tummy got upset again :( , just uncomfortable, not really sick--i used Arrowhead Mills Yellow Cornmeal--organic, wheat free, made with non gluten ingredients--all stated on the package--- :unsure: on monday, i noticed my right elbow was like crawling, know the feeling :huh: --started itching and has little raised bumps on it--the rash is only about 1" in diameter--i put benedryl on it--yesterday, i noticed my left elbow is now the same--the left doesnt seem as itchy--this am, still the same--dont itch all the time, but not getting better--i am now using peppermint lotion on both--no itch, but still there----anyone have any ideas for me :angry: sometimes i feel like just 1 more thing and i am flipping out :wacko: i truly cant thing of anything out of the ordinary other then the cornbread :unsure: deb
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kvogt Rookie
kvogt
Posted

I don't recall whether dairy is in or out for you, but it causes me skin problems; soy too. It can be days and days later. The little bit of milk in a milk chocolate covered sweet is enough to flare up my eczema. I've had eczema hot spots like you described.

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    • trents
      Newly diagnosed mam to coeliac 11 year old

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    • Dizzyma
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      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
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      By xxnonamexx · Posted

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    • Florence Lillian
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      By Florence Lillian · Posted

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    • Russ H
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      By Russ H · Posted

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