Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite gluten-free Baby Products


alamaz

Recommended Posts

alamaz Collaborator

Hello! I'm getting ready to have my first baby and would like to use gluten-free baby products. What are some good brands that are out there? I've read some Burt's Bee's stuff is gluten-free, what about California Baby? I'm trying to think of products that are easily available at Whole Foods or Target. Thanks for any suggestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

California Baby's products state gluten free right on the label if they're gluten free. That's all I use in the way of personal care products on my baby. I also know that some of the A.R.B.ONNE baby stuff is gluten free, but I'm not sure which products.

April in KC Apprentice

Be careful with baby cereals - I would not use Gerber Rice cereal or Gerber Organic Rice Cereal, for instance. Too much CC risk. My youngest son used to reject and/or vomit these cereals prior to us finding out that he had gluten issues. We thought he might have a rice allergy - but after several months gluten free he was able to reintroduce gluten-free rice products without a problem. Someone posted here recently about a type of infant rice cereal that is not CC, but I think it's a brand sold at health food stores.

I think most infant fruits/veggies and of course fresh would be fine. Some types of baby yogurt might be okay.

For older babies, I rather like the Kinnikinnick animal crackers. Another finger food - Crispy Brown Rice by Erewhon - again not something you can find at Target.

Be aware that food proteins do pass through breastmilk - my oldest was sensitized to peanut this way (he has peanut allergy) and my youngest was sensitized to gluten this way. Both had rashes, etc., when they were exclusively breastfed.

Best wishes! Babies are so cool.

alamaz Collaborator

Thanks for the product tips. I'm really struggling with when to introduce gluten. Both my husband and I are celiac/gluten intolerant and we know the babies genetic make up will make him highly likely to develop celiac at some point. I wish there was a manual for this stuff but there just hasn't been enough research yet.

lizard00 Enthusiast

Congratulations!! Babies ARE too cool!

Just wanted to issue a beware... Burt's Bees either has been or is going to be purchased by Proctor and Gamble. So, keep your eyes open for any label changes. One of our health food stores has stopped carrying them, which is not cool since they are a local co for us here in the Raleigh/Durham area. I think that is due more to an issue with them not liking P&G rather than any immediate changes in Burt's Bees. I haven't stopped using them, as I have yet to see any changes, but I do keep a watch.

alamaz Collaborator

I just read that a few weeks ago about Burt's Bee's. A bummer I agree! I just switched all of my lip balm to Badger Balm and I think they have a whole line of products including a few baby things like diaper rash ointment.

  • 2 weeks later...
Ladycates Apprentice
California Baby's products state gluten free right on the label if they're gluten free. That's all I use in the way of personal care products on my baby. I also know that some of the A.R.B.ONNE baby stuff is gluten free, but I'm not sure which products.

The only A.R.B.ONNE stuff that is gluten free is their diaper rash cream and their baby oil, everything else contains a gluten ingredient. California Baby is greeat!! I also use "Earth Mama, Angel Baby" because is smells amazing and is so wonderful to use. The soap is a nice foam with a pump dispenser! Love it on my new little babe!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Izak's Mom Apprentice
For older babies, I rather like the Kinnikinnick animal crackers. Another finger food - Crispy Brown Rice by Erewhon - again not something you can find at Target.

Another AWESOME older baby treat - Baby Mum Mum. It's a lightly sweetened gluten-free rice crackery thing that melts in the mouth & perfect for teething/first foods. My son used to love em. I think you can also mix them with breast milk or formula to make a sort of rice cereal mush.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.