Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodine? And Rash Getting Worse

fedora

By fedora
in Dermatitis Herpetiformis

Recommended Posts

fedora Enthusiast
fedora
Posted

Hello,

I have heard of iodine being a problem for gluten intolerant rashes . Would love to hear other people's opinions and experience. I recently bought new gluten free vitamins that have iodine from kelp worth 150% daily value of iodine. I don't use salt, except to make pickles. I am wondering if I need to watch this.

I have only been gluten free entirely for a month, but my rash is getting worse. I have elimanated the rash in the past by not eating wheat and it would only apear very lightly if I cheated and ate wheat, not with other gluten products. So now I am totally gluten free(no cheating and have been very careful) my rash has reappeared. It is not that bad, but worse than when I would cheat and eat wheat. Is this detox? My rash is watery filled blisters on palms of my hands that itch and burn.Then they break and scab over. Thank you so much for your advice.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


moldlady Rookie
moldlady
Posted
Hello,

I have heard of iodine being a problem for gluten intolerant rashes . Would love to hear other people's opinions and experience. I recently bought new gluten free vitamins that have iodine from kelp worth 150% daily value of iodine. I don't use salt, except to make pickles. I am wondering if I need to watch this.

I have only been gluten free entirely for a month, but my rash is getting worse. I have elimanated the rash in the past by not eating wheat and it would only apear very lightly if I cheated and ate wheat, not with other gluten products. So now I am totally gluten free(no cheating and have been very careful) my rash has reappeared. It is not that bad, but worse than when I would cheat and eat wheat. Is this detox? My rash is watery filled blisters on palms of my hands that itch and burn.Then they break and scab over. Thank you so much for your advice.

From my experience, skin rashes are a outgrowth of fungus/yeast in the gut. The natural flora is gone and yeast has taken over.... dysbiosis. Sugar, honey, white rice, potato starch etc. will feed the fungus. Use stevia or agave instead and see if things get under control. Get some good probiotics from Natren like HT to help clear out the intestines and put some good guys in there. Pure coconut oil will also kill off the fungus in the intestines. If you are really loaded, do these things on a day where you are near the bathroom. .... get my drift?

ML

ptkds Community Regular
ptkds
Posted

It sounds like it could be DH. I didnt develop a skin rash (unconfirmed DH) until after I went gluten-free. I haven't taken any meds w/ Iodine in it, but Iodine on my skin caused a pretty bad rash. Lots of people say that the rase usually gets worse before getting better since your body must get rid of the gluten that is built up in the body. It could take months for all the gluten to leave your body. You should avoid Iodine, but you can't avoid it completly since our bodies need iodine to survive. I use non-iodized salt at home and it has helped me out some.

You can always get a biopsy done by a dermatologist if you really want it confirmed as DH or not DH.

ravenwoodglass Mentor
ravenwoodglass
Posted

I have, well had, really severe DH. I have been gluten-free now for about 5 years. In the beginning I would get an outbreak from iodine in my vitamins. I had to change brands. However after about a year or so I was able to add them back in without any more problems. You may want to stop the vitamins for a bit and then if you still have doubt you could add them back in after you are healed up and see if the blisters come back.

Also as we heal sometimes we become more sensitive to nonfood contact, have you checked your lotions, any art project glues, pastes, clays, etc, been remodeling?

If you have Dh you get IGA (think it is IGA) deposits in your skin. It can take up to 2 years for the deposits to 'go away'. If they are still present it will take very little gluten to reactivate them.

My biggest clue to my DH going inactive was when instead of blisters being my first indication of gluten they became one of the last and very mild. I have only been glutened a couple of times in the last couple years and now I just get one or two tiny pinhead size blisters that are gone in a couple of days, instead of a couple of months.

moldlady Rookie
moldlady
Posted

I guess I really did not answer your question... sorry...

By going gluten free and avoiding many of the things that feed fungus you set your self up for a Herz. reaction or die off because you are starving the fungus/yeast in your body. Iodine is a known fungal killer and therefore more rash. A rash seems to be your body's die off reaction in most cases...

For me, it was all intestinal. For others it would be tiredness.

ML :)

fedora Enthusiast
fedora
Posted
  • Author

Thanks for the advice/ opinions.

My rash is not bad, just interesting that it has reappeared. In the past I had it so horrible I could only use my thumb and first finger on my right hand. The rest of the hand was bad. It also got infected with staph and strep at the same time. :angry: Thanks again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.