Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Meds


missy'smom

Recommended Posts

missy'smom Collaborator

Had to get meds last night for a sinus infecton. First time since gluten-free. I've managed to ward it off for a long time but know I need some help this time. It's so frustrating to have to worry about whether or not our meds are going to make us sick and I know there are some who have a much worse time of it than I do. I've reacted to some antibiotics in the past so I worry about that in addition to gluten. And also so frustrating to have to figure it out ourselves. I was really tired yesterday evening and had the Dr. asking which med I wanted to take(because of previous reactions). I don't know! You're the doctor! Then pharmacist said(as I expected) "I have no idea if the meds are gluten-free. Here are the ingedients. I don't see any wheat. They would surely list wheat if it was in there wouldn't they?" So home I went and thanks to those who have posted gluten-free drug lists, I was able to find a brand name that is gluten-free but had to go back to pharmacy this am and pay more and also delay treatment by one more day. ARRRRRGGGG!!!!

BTW I'm taking z-pack by Pfizer and hoping I won't have any bad side effects or reaction.

Thanks for listening. Anywhere or anyone else and it would fall on deaf ears.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

You poor thing--I can relate to every word :(

Between being sick, allergies to some meds, side effects and gluten content--it all gets to be too much sometimes. I hope the Z-Pack works well for you--it's one of the 2 antibiotics that I can still tolerate, and the name brand is definately gluten-free.

My doctor had a tip that I use since I tend to get some stomach upset with it. She suggested separating the first dose and taking each pill with food. I do that, and have almost no side effects at all from it.

missy'smom Collaborator
You poor thing--I can relate to every word :(

Between being sick, allergies to some meds, side effects and gluten content--it all gets to be too much sometimes. I hope the Z-Pack works well for you--it's one of the 2 antibiotics that I can still tolerate, and the name brand is definately gluten-free.

My doctor had a tip that I use since I tend to get some stomach upset with it. She suggested separating the first dose and taking each pill with food. I do that, and have almost no side effects at all from it.

Thank you jerseyangel. It is a relief to know that you tolerate this well. I was thinking about separating the two. Glad to know that you Dr. OK'd it. How many hours apart did you take them?

jerseyangel Proficient
Thank you jerseyangel. It is a relief to know that you tolerate this well. I was thinking about separating the two. Glad to know that you Dr. OK'd it. How many hours apart did you take them?

I took one with lunch and the other with dinner. Maybe 5-6 hours? Then on the rest of the days, I took it with dinner (my biggest meal) I always do it that way since she suggested it, and it's worked out fine.

missy'smom Collaborator

Thank you so much. My stress level has gone down quite a few notches. Here's a HUG for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.