Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salmon With Dill Dumplings


sickchick

Recommended Posts

sickchick Community Regular

Salmon with Dill Dumplings

Gluten, Soy & Dairy Free

12 oz. Salmon Filet cut in 2" squares

1/2 cup Peas

1/2 cup Pearl Onions

1/2 cup Carrots

1 cup Chardonnay

4 cups Organic Veggy Broth

2 ts Kosher Salt

1 cup all purpose Gluten Free flour

2 tb water

3 Eggs

Dill

2 tb Water

salt & pepper

In a large saucepan pour veggy broth, bring to boil. Add carrots, pearl onions, peas

and chardonnay. Cook 5 minutes, add salmon filet pieces and cook for 5-10 minutes

until the salmon is opaque and firm.

In a large mixing bowl add eggs, Gluten Free flour mixture, salt, pepper and dill.

Mix until dough is well combined.

Add tablespoonfuls of dough to pot with Salmon & Veggies and bring to boil.

Cook dumplings on med low heat for 10 minutes.

Serves 4.

Enjoy!! B)

sickchick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Thanks, I'm always looking for these recipes! The GFCFSY caught my eye right away.

imsohungry Collaborator

Collette,

O.k., you lost me...what are pearl onions? :huh:

I've never tried to make dumplings before...actually, I'm a little intimidated by this recipe. It sounds delicious, but I don't think my cooking skills are quite at the "dumpling" level yet.

Thanks for posting though, I'm sure others will enjoy- hey, don't forget to tell me what a pearl onion is, o.k.? Is it like a scallion? Oh well, I won't try to guess; I'll just embarass myself. :rolleyes:

happy baking! -Julie

sickchick Community Regular

Julie B)

Pearl onions are little baby white onions (I find mine in the frozen veggy section) they come in a bag :)

lovelove

sickchick

HAK1031 Enthusiast

Collette, you HAVE to write a cookbook! Or open a restaurant!!! Do you have any idea how amazing your recipes sound? I haven't even had a chance to MAKE any of them yet, and already I have new favorite foods :lol: These are gourmet!

sickchick Community Regular

ok ok I love you!! lol ;)

seriously thinking about putting a celiac cookbook since you all have really given me encouragement

be purely joyous

sickchick

imsohungry Collaborator
Collette, you HAVE to write a cookbook! Or open a restaurant!!! Do you have any idea how amazing your recipes sound? I haven't even had a chance to MAKE any of them yet, and already I have new favorite foods :lol: These are gourmet!

I totally agree with you hack1031!

Collette darling, thanks for the onion update. B) I'll have to check that out...I would have never guessed correctly. There is so much to learn!

Hey, I forget, do you eat meat? I eat it occasionally, but I'm mainly a fruit and veggie gal. My husband jokes on me and says, "You might as well just eat grass. It's cheap, gluten free, and there's plenty of it!" :rolleyes: Of course he is kidding, nonetheless, I have to make dishes that he doesn't realize have no meat or I make meat as a "side dish" for him.

That's why I enjoy the recipes you post. When I was in the city finishing college, I was able to eat a variety of wonderful foods, often from different cultures. Now, I tend to get into a cycle of cooking the same thing over and over again <_< If I eat one more scrambled egg, I think I'll barf. :huh:

Eat well, enjoy life. -Jules ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular
I totally agree with you hack1031!

Collette darling, thanks for the onion update. B) I'll have to check that out...I would have never guessed correctly. There is so much to learn!

Hey, I forget, do you eat meat? I eat it occasionally, but I'm mainly a fruit and veggie gal. My husband jokes on me and says, "You might as well just eat grass. It's cheap, gluten free, and there's plenty of it!" :rolleyes: Of course he is kidding, nonetheless, I have to make dishes that he doesn't realize have no meat or I make meat as a "side dish" for him.

That's why I enjoy the recipes you post. When I was in the city finishing college, I was able to eat a variety of wonderful foods, often from different cultures. Now, I tend to get into a cycle of cooking the same thing over and over again <_< If I eat one more scrambled egg, I think I'll barf. :huh:

Eat well, enjoy life. -Jules ;)

MMM I lovelove fruits & veggies Julie, I tend to have trouble though during digestion. they go right through me.. lol

;)

we'll work together to help you find yummies that work for you!!!

lovelove

sickchick

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,131
    • Most Online (within 30 mins)
      7,748

    Kdp262
    Newest Member
    Kdp262
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.