Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Huncan Hines / Pillsbury Frostings


home-based-mom

Recommended Posts

home-based-mom Contributor

I baked a Pamela's Chocolate Cake - with added chocolate chips because you can't have too much chocolate. ;) I bought some Duncan Hines Dark Chocolate Fudge Frosting for it because the ingredients don't raise any red flags. My daughter wants to use Pillsbury Vanilla Funfetti, and those ingredients don't raise any red flags either.

Anyone have any experience with either of these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

I called Duncan Hines. They assured me their frostings were gluten-free except for any with cookies, coconut, buttercream, or whipped. The Dark chocolate is our FAVORITE!!!!!!!!! I don't know about the other. I stick with Duncan Hines dark chocolate or make my own cream cheese frosting.

Enjoy!

Gina

home-based-mom Contributor
I called Duncan Hines. They assured me their frostings were gluten-free except for any with cookies, coconut, buttercream, or whipped. The Dark chocolate is our FAVORITE!!!!!!!!! I don't know about the other. I stick with Duncan Hines dark chocolate or make my own cream cheese frosting.

Enjoy!

Gina

Thanks! B):D

ravenwoodglass Mentor
I called Duncan Hines. They assured me their frostings were gluten-free except for any with cookies, coconut, buttercream, or whipped. The Dark chocolate is our FAVORITE!!!!!!!!! I don't know about the other. I stick with Duncan Hines dark chocolate or make my own cream cheese frosting.

Enjoy!

Gina

Duncan Hines has changed formulas apparently, when did you call? I found this and lots of similar replies:

Open Original Shared Link

Also, Lani K. Thompson from the Clan Thompson lists emailed: "Duncan Hines told me today (January 24, 2007) that they no longer consider any of their frostings to be gluten free because they are manufactured in a facility that shares lines with gluten containing products. Also, they would give no information about specific flavors of their frosting when I spoke with them on the phone. They just emphasize that no matter what the ingredient panel says, none of the frostings are gluten free."

Unless they changed again, which is possible, it is something we need to stay away from.

Darn210 Enthusiast

Pillsbury is a General Mills brand so they will list gluten sources on their labels.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,781
    • Most Online (within 30 mins)
      7,748

    Jackie Vogel
    Newest Member
    Jackie Vogel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.