Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Huncan Hines / Pillsbury Frostings


home-based-mom

Recommended Posts

home-based-mom Contributor

I baked a Pamela's Chocolate Cake - with added chocolate chips because you can't have too much chocolate. ;) I bought some Duncan Hines Dark Chocolate Fudge Frosting for it because the ingredients don't raise any red flags. My daughter wants to use Pillsbury Vanilla Funfetti, and those ingredients don't raise any red flags either.

Anyone have any experience with either of these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

I called Duncan Hines. They assured me their frostings were gluten-free except for any with cookies, coconut, buttercream, or whipped. The Dark chocolate is our FAVORITE!!!!!!!!! I don't know about the other. I stick with Duncan Hines dark chocolate or make my own cream cheese frosting.

Enjoy!

Gina

home-based-mom Contributor
I called Duncan Hines. They assured me their frostings were gluten-free except for any with cookies, coconut, buttercream, or whipped. The Dark chocolate is our FAVORITE!!!!!!!!! I don't know about the other. I stick with Duncan Hines dark chocolate or make my own cream cheese frosting.

Enjoy!

Gina

Thanks! B):D

ravenwoodglass Mentor
I called Duncan Hines. They assured me their frostings were gluten-free except for any with cookies, coconut, buttercream, or whipped. The Dark chocolate is our FAVORITE!!!!!!!!! I don't know about the other. I stick with Duncan Hines dark chocolate or make my own cream cheese frosting.

Enjoy!

Gina

Duncan Hines has changed formulas apparently, when did you call? I found this and lots of similar replies:

Open Original Shared Link

Also, Lani K. Thompson from the Clan Thompson lists emailed: "Duncan Hines told me today (January 24, 2007) that they no longer consider any of their frostings to be gluten free because they are manufactured in a facility that shares lines with gluten containing products. Also, they would give no information about specific flavors of their frosting when I spoke with them on the phone. They just emphasize that no matter what the ingredient panel says, none of the frostings are gluten free."

Unless they changed again, which is possible, it is something we need to stay away from.

Darn210 Enthusiast

Pillsbury is a General Mills brand so they will list gluten sources on their labels.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.