Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Problems


Grissomz

Recommended Posts

Grissomz Newbie

Even though I went on the gluten free diet 8 years ago, I never could get my weight back. I did get better, but still had major problems. Last year, I ended up in the hospital. I was severely underweight, and was in pain in the gut something awful. It seemed everytime I ate rice, I got the cramps. I decided to cut out all grains and just eat potatoes for starch.(against the speacialists advice). I signed myself out, luckily found a very high quality enzyme, and gained 50 pounds in 9 months. No more hyperhungry, no more cramps, and I eat my spuds every day. Boring foods, but I feel much better. Anyone relate to this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It's not very common at all in the US or Europe, but rice allergy isn't unheard of in countries that rely more heavily on rice. I'm sorry you had to find out the hard way, though, and glad you're doing better these days.

msserena Apprentice

Greetings

Grissomz I can not eat rice either.

The last rice I tryed was Minute Rice instant. Not really sure if that is gluten free or not. But I was sick for 3days vomiting and severe diarrhea, bent over with cramps.

That was within 20min of eating it :(

plantime Contributor

Rice is a big no-no for me! Last time I ate it, I wound up in the ER for anaphlaxis. It is related to grass, which I am allergic to.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.