Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waiting For Biopsy Results While My Daughter Suffers


clemrobey

Recommended Posts

clemrobey Newbie

My daughter has had stomach pains since Jan. and out of control tantrums too. Bitibg, pulling hair, throwing furniture. I have had friends tell me to take her to a child psychologist, and her pediatrician said 4 year olds are menapausal! She had her endoscopy yesterday....finally. The GI doctor said he doubts she has celiacs....we will see. I just wnat her to be better! I'm so exhusted for my dauhter and me too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Well, now that she actually had the biopsy, what is stopping you from just putting her on the gluten-free diet right now? Because, no matter if the biopsy turns out to be positive or negative, you ought to give the diet a try anyway.

Both blood work and biopsy are highly unreliable in young children under six, and negative results can NOT rule out celiac disease, no matter what many ignorant doctors (including GIs who should know better) will tell you. In little kids the diet trial is the most reliable test of them all.

One of my granddaughters had terrible temper tantrums and blow-out liquid diarrhea bowel movements from the day my daughter started giving her bread.

Within a day of putting her on the gluten-free diet when she was 15 months old she turned into a little angel (for the most part :rolleyes: ) and became the easygoing kid she used to be once again.

Phyllis28 Apprentice

I agree with Ursa Major there is no reason to wait for results before going gluten free.

celiac-mommy Collaborator

You could always take her off and see what happens. That's what we did with our son and there was an instant change. I could actually take him to the grocery store and have a really great time--never has that happened before in 2.5 years! He's back on gluten before his dr appt next week and he's back to the tantrums, but the intestinal issues haven't returned and his appetite has remained good. Not sure what to think.

Worriedtodeath Enthusiast

I can second that!! My daughter turned into a devil doing things just like yours. Two weeks gluten free she was smiling. 6 weeks later she is a dream. Having suffered for years with chronic pain, I can contest to the fact that pain will make you evil. Do the diet - go ahead and remove dairy as well for the fastest results. Dairy also makes my middle child crazy. He become a screaming whiny crying thing that is out of control. Never noticed it when he was on gluten/dairy. Now it is so obvious!!

when we did the gluten challenge with my daughter it took almost 3 weeks for the gi issue to return. however the attitude was like flicking a switch.

NIght and day difference

Stacie

cruelshoes Enthusiast
She had her endoscopy yesterday....finally. The GI doctor said he doubts she has celiacs....we will see. I just wnat her to be better! I'm so exhusted for my dauhter and me too!

You've made it through the hardest part. Now that she has had the biopsy, there is no reason to continue gluten.

I hope you see positive changes on the gluten-free diet.

clemrobey Newbie

This is the first time I don't feel like the one mom with a crazy child. I feel like she is so sick, but no one will help us. I am definetley starting the gluten-free diet, regardless of the biopsy results. Her GI doctor perscribed AXID which she is taking twice a day and miralax once a day, because she was so constipated. I feel like the AXID is giving her nightmares, and the miralax is just making thigs worse. Anyone with ecperience with these medications?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I believe that all the treatment she might need is the gluten-free diet, rather than medications. Celiac disease can cause constipation, not just diarrhea. You will need to eliminate dairy as well, at least for a few months, in order for her to heal. Dairy is well known for causing constipation as well. And soy is no good, either.

Rice milk is a good substitute for dairy (not Rice Dream, though, it contains barley malt) to put on cereal, and so is almond milk.

Try giving her prune juice or steamed prunes for the constipation, rather than meds.

ravenwoodglass Mentor
This is the first time I don't feel like the one mom with a crazy child. I feel like she is so sick, but no one will help us. I am definetley starting the gluten-free diet, regardless of the biopsy results. Her GI doctor perscribed AXID which she is taking twice a day and miralax once a day, because she was so constipated. I feel like the AXID is giving her nightmares, and the miralax is just making thigs worse. Anyone with ecperience with these medications?

I would start her on the diet and skip the pills, just my personal opinion here. The diet will most likely take care of any issues within a very short time. If she is having stomach pain and there is no reason not to take pepto bismal, name brand liquid, that may deal with the tummy pains for the days until the diet kicks in.

I am glad you discovered this in her before they started loading her down with mind altering drugs to improve her mood.

Get her on the diet and don't wait or get talked out of it if the biopsy comes back negative. The true test is the diet.

my3apsons Newbie

I agree with everyone else that the diet is a good idea now that she's through all the testing, regardless of results.

My son also deals with horrible constipation, to the point they are considering hospital admission to help him clear it. We went on the diet, after just blood work and added VSL3 ( it's a probiotic that his GI doc wanted), as well as senna. We've only been at this a week and while we've had some improvement, we are still working on it. He is so use to the pain that he has learned to ignore it. We also so a huge change in behavior this past year that wasn't there before. He's 7.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.