Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. W/celiac disease But Only Acknowledges Classical Symptm


marilyn

Recommended Posts

marilyn Apprentice

I have spent the last two days saying "Now, I do not want to play doctor BUT if your Dr. will not order a celiac disease blood screening insist or go to a different Dr."

There is an MD in the community (small) that has had celiac disease for 7 years. Unless there is abdominal distress, diarrhea...just like he/she has...will not screen for this even after it is suggested. A lady joined our support group having been doctored by this MD for the last 5 years before it was screened and then dx. Sent 3 people back yesterday. A 16 year old with what I am suspecting is DH (liver enzymes are off, rash on face since he was 2, thin tooth enamel - mom actually came to me because of his autism and looking for help for other food issues) and later in the day a phone conversation with a mom. 3 kids - 8, 10, and 14. 1 and 2 under 5th percentile for ht/wt and the oldest lost 60 pounds in one year....). Will be interest in hearing back from them to see what happens.

This is very frustrating but I guess all we can do is keep talking and insisting....guess I am ranting too.

These people are contacting me or referred by the M.D. (the later kids for underweight status) because I am a Registered Dietitian. Not all RDs can counsel for this, granted, however, I must say that it is being paid attention to in the literature and continueing education arenas. That said, I also have a

strong family history of celiac disease - my mom's twin sister had celiac disease for 41 years but was diagnosed pretty quickly by Mayo Clinic, my niece at age 13, and I strongly suspect my sister who died had it and probably her daughter who says she has been tested but I am going to continue to ask her about this is she is still having symptoms. I was screened when I suspected DH but all 4 came back -. I had my son genetically tested to due to his inattentiveness, and did the home blood test on my daughter (-). Spouse is having a lot of flatulance lately that we cannot figure out and I am about to send him....

If anyone has any good ideas for working with or around this dr. I would appreciate hearing.

Marilyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

The only way around this type of personality (Dr) is to lie and say you have abdominal distress and some diarrhea....then AFTER the postive diagnosis you tell her you felt you had to lie to be tested....Maybe this will make the Dr. understand better....

ravenwoodglass Mentor

I would suggest to those with suspected DH that they see a derma and ask specifically for a biopsy for it. I would also gather some documents that are fairly recent from publications like Lancet, NIH, and PubMed and give them to him. Doctors don't get much education about celiac. I found it incredible that my GI doctor had no clue that celiac can cause neurological problems. He does now. Try to educate him a bit, would he agree to go to a support group meeting perhaps? If you could talk him in to talking to the group that would make a good reason to give him the info. :ph34r:

marilyn Apprentice

I told the mom about getting a biopsy but since he has other symptoms (enamal, liver enzymes) thought a blood test could be a first start. We have ask this doctor to speak with us and refused (he went into medicine not public speaking).

Understood that Dr. are undereducated but for a dr. with confirmed celiac disease for 7 years that also has children and certainly understands the longterm consquences I guess I will use the suggestion to my clients to lie ...or get another dr. Sad statement. THanks for the replies. marilyn

Nancym Enthusiast

I'd be tempted to lodge a complaint against him with whatever organization he works for or that licenses him. Maybe try sending him a package of materials on celiac disease that will get him up to date.

melmak5 Contributor

I think the suggestion for attempting to educate this person is a sold one.

This doctor knows what it feels like to be sick and unwell and (I am assuming here) that by nature of being a doctor s/he doesn't want others to suffer.

I think it could be a great opportunity to include information about the new correlation between Type 1 diabetes, the NEJM article about inhaled gluten causing damage and an expanded list of symptoms.

(I was very atypical. My biggest problem was regurgitation and rectal bleeding... they thought I had stomach/colon cancer way before they tested for celiac disease)

Some people just really need to see things in print, from studies. (It doesn't make sense... things exist that haven't been studied, but hopefully some knowledge will push your doc towards a more greater awareness)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,424
    • Most Online (within 30 mins)
      7,748

    Cindyceliac
    Newest Member
    Cindyceliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.