Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beef Soup Base


SherriRoy

Recommended Posts

SherriRoy Newbie

I was just wondering if there is brand that has gluten free beef soup base. Really I need to make a beef dip for prime rib, and I was wondering a brand that didn't use maltodextrose.

Oh, this brings me to another question...maltedextrose and maltodextrose...is there any difference? And are they gluten free. I was told once that maltedextrose was, but I am not sure. Is it not from wheat?

Thanks

Sherri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) i posted this in another post, but here goes---i found a soup base made by Superior Touch foods---it's called, "BETTER THAN BOUILLON", and it's very good--i have the chicken base, i dont like beef so i didnt check it out--my sister found this in michigan at horrbucks and i found it here on long island at king kullen's and at pathmark--so it must be out there--she did say there are lots of bases that are ok, you just need to call the company and confirm it--deb
angel-jd1 Community Regular

Herb-ox boullion is gluten free, even states it on the label. It is made by Hormel. That is what I use. It can be found in the regular grocery store.

-Jessica :rolleyes:

lovegrov Collaborator

If you're talking about maltodextrin, it's gluten-free in the U.S.

richard

SherriRoy Newbie

Thank you for he relplies. I'll go out right away and check for those brands in Canada. Maybe I will get lucky and I'll have a fantastic supper.

I was talking about maltodextrin and I believe that it is gluten-free here in canada too.

Thanks again!

Sherri

  • 2 years later...
4d earth Newbie

[size=4]Open Original Shared Link This company has soup baseand and organic bases that you could use. We have used them before I was Gluten free and they were very good. going to buy the gluten free version.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

    2. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    3. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    4. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review

    5. - trents replied to Francis M's topic in Gluten-Free Restaurants
      7

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,851
    • Most Online (within 30 mins)
      7,748

    Samanthmay
    Newest Member
    Samanthmay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
    • trents
      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.