Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immitation Crab

fatcat11188

Recommended Posts

fatcat11188 Newbie
fatcat11188
Posted

Is immitation crab a big NO- NO????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Is immitation crab a big NO- NO????

I have ALWAYS heard that it does contain gluten. What the offending form of gluten is, I don't know. (I live in the land of real crabmeat)

cruelshoes Enthusiast
cruelshoes
Posted

Most imitation crab contains wheat flour and/or wheat starch to hold it together. One safe brand I know of is called Open Original Shared Link by Trident Foods.

Hope this helps.

kenlove Rising Star
kenlove
Posted

Yes, its a big no-no.

generally made of surimi or processed fish with wheat binders to hold it together. This is true for all those Japanese things like kameboko, chikuwa and processed fish cakes.

There are some pure ones in Japan but hard to find anywhere else.

ken

Is immitation crab a big NO- NO????
fatcat11188 Newbie
fatcat11188
Posted
  • Author

AGGHHHGGHH--- I just ate sushi- of course with the crab- how else should you eat it (I dont do raw seafood)

I havent even been able to last 2 weeks on this no gluten thing. ( It was finalized 2 weeks on tuesday when i had an endoscopy)

I just want to cry (in between for running to the bathroom) - this just wont work out. Sushi is what makes me happy. : ( :(

HAK1031 Enthusiast
HAK1031
Posted

First of all, BREATHE. :)

Believe me, we've all been there...the diet can be overwhelming, especially when it seems like we can't eat our favorite foods anymore.

The key word there is seems! There is a sub. for everything...sushi is a piece of (gluten-free) cake! If you can't bring yourself to do the fish, there are plenty of vegetarian rolls- avacado, cucumber, etc. and if you have a favorite restaurant, talk to the chef and see what you two can work out that's safe for you. They might even make you special sushi with cooked fish. Don't forget your own wheat free soy sauce!

But the diet is a MUST for your health. Can you imagine running to the bathroom like you are now... every day of your life?

(((HUGS))) and feel better

fatcat11188 Newbie
fatcat11188
Posted
  • Author
First of all, BREATHE. :)

Believe me, we've all been there...the diet can be overwhelming, especially when it seems like we can't eat our favorite foods anymore.

The key word there is seems! There is a sub. for everything...sushi is a piece of (gluten-free) cake! If you can't bring yourself to do the fish, there are plenty of vegetarian rolls- avacado, cucumber, etc. and if you have a favorite restaurant, talk to the chef and see what you two can work out that's safe for you. They might even make you special sushi with cooked fish. Don't forget your own wheat free soy sauce!

But the diet is a MUST for your health. Can you imagine running to the bathroom like you are now... every day of your life?

(((HUGS))) and feel better

Unfortunetly I have been doing that (running to the BR) since NOVEMBER, so I've sort have gotten use to that, I dont know what its like to actually have to use the bathroom on normal bases. I am overwhelmed. To top it all off I am a full time Junior in college (just transfered to a new school- graduated from a 2 year a semester early) I work full time and ive had some major health problems going on. Soy sauce has wheat in it?? Haah- ill be dead by tomorrow if not in the ER from dehydration.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

check out the ingredients on a package of imitation crab the next time you're at the grocery store - you'll find wheat starch on the list.

some times you can get california rolls with real crab meat (it's not raw) that's also quite tasty, but it's very hit or miss where you can get that stuff.

kenlove Rising Star
kenlove
Posted

Good point,

I have brought my own frozen "real" crab meat to friends sushi places.

It's amazing what a good sushi chef can make with it in no time flat.

If you want to try something raw, try scallops and the tuna. They are not usually "fishy".

ken

check out the ingredients on a package of imitation crab the next time you're at the grocery store - you'll find wheat starch on the list.

some times you can get california rolls with real crab meat (it's not raw) that's also quite tasty, but it's very hit or miss where you can get that stuff.

rick-spiff Rookie
rick-spiff
Posted
Unfortunetly I have been doing that (running to the BR) since NOVEMBER, so I've sort have gotten use to that, I dont know what its like to actually have to use the bathroom on normal bases. I am overwhelmed. To top it all off I am a full time Junior in college (just transfered to a new school- graduated from a 2 year a semester early) I work full time and ive had some major health problems going on. Soy sauce has wheat in it?? Haah- ill be dead by tomorrow if not in the ER from dehydration.

tamari has a wheat free soysauce. you can find it at fred meyers and health food store

Ridgewalker Contributor
Ridgewalker
Posted

Wal-mart's Great Value brand soy sauce is also gluten-free.

Fatcat, I kind of know what you mean about getting used to running to the bathroom. My problems came on gradually, and slowly worsened over the years. As a teen, I thought I just had a "nervous stomach." After the birth of my second child, it got worse... and worse... but I didn't really notice it much, that's just how it was.

But Celiac runs in my family, and when I realized one day that I hadn't had a "normal" bm in months, I knew something was wrong. I know this probably isn't what you experienced, but my point is--

Once you go gluten-free and start feeling better... you'll never want to go back. No matter how used to it you are, feeling better is, well BETTER. Being in college, this benefit is going to outweigh the inconvenience of the diet, especially once you get through the rough time in the beginning.

Not only will you not need to run to the bathroom all the time, but you'll likely find that you have increased energy, concentration, and focus.

Not to mention all the long-term problems you'll avoid by eliminating gluten. (Dental and bone issues, joint pain, infertility, cancer... and pretty much any organ can be affected since malnutrition will result from poor nutrient absorption.)

It is hard at first. No one here's going to lie to you about that. But as previous posters have mentioned, virtually any food can be substituted with a gluten-free option. It REALLY does get much easier with time. And it's worth it.

sjuhawks Newbie
sjuhawks
Posted

if you still wanna get california rolls or something that had immatation crab in it, ask them to switch the crab for shrimp. tastes just as great !.

just make sure its not tempura shrimp

radgirl Enthusiast
radgirl
Posted
Is immitation crab a big NO- NO????

This stuff is deadly!!!! If you have sushi, request real crab meat. It will cost a bit more, but it feel better when you eat!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748
    KP009
    Newest Member
    KP009
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.