Mediterranean Chicken

[Respira]

1/8 tsp cinnamon

1/2 tsp crushed red pepper

1/2 tsp. thyme

1/2 tsp. sage

1/2 tsp. paprika

1/2 tsp. Garlic salt

salt

pepper

1 roasted green or red bell pepper(roast in oven peel then slice in strips)

1/4-1/2 cup olive oil

1 1/2 cups chopped green onions

4 bone-in chicken thighs, skinned

1 cup chicken broth (homemade preferred)

1 1/2 cups black olives, pitted and chopped

1 1/2 tablespoons lemon juice

2 cups cooked rice

Cook Green pepper in oven at 350 until it begins to turn brown.Remove roasted pepper from oven, skin and slice into thin strips.

Heat oil in a large skillet over medium-high heat. Add green onions and saut

[jennyj]

Sounds YUMMY!

[lizard00]

Thanks!!! That sounds delicious!!

[Respira]

It's delicious. My husband who is a very picky eater cleaned his plate. I like to experiment and I have to admit, my experiments are either dismal failures or big winners..this one is a big winner.

[Green12]

This sounds delicious, thanks for posting!

[sickchick]

MMM can't wait to try it!

thanks for sharing!!!