Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long To Notice A Change?


blahh

Recommended Posts

blahh Newbie

Hello all,

I'm a 19yo female and have been having terrible symptoms that have taken over my life for the last 7 months. It all started with an emotional move to college (I believe the trigger) where I started having anxiety and panic attacks, depression and digestion problems. Since then my symptoms have included:

- hypoglycemia

- carb cravings

- intense hunger

- constipation all the time :(

- constant nausea

- BLOATING :( :(

- weight gain

- extreme fatigue

- insomnia.......

I have been wheat free for 4 years and have a very good diet. I have had to move home from college and take some gap time to sort this all out. I have done countless tests and am now seeing a homeopathic doctor for the past 5 weeks and feel i'm on the right track. I have been off dairy, caffeine, alcohol, refined sugars and carbs for 5 weeks and have just started a gluten-free diet for the past week.

I know I must be patient as it will take some time to notice a difference and it has only been a week but I would really like to know how long it took for any of you to feel significantly better. I still have all of my symptoms after this week and it feels like anything i eat bothers me. I feel nauseous all the time and am getting so depressed because I feel horrible all the time :(

Any advice/words of wisdom/hope would be much appreciated.

THANK YOU!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elisabet Contributor

hello and welcome,

I know exactly what you are talking about.

I do recommend to eliminate soy aswel if eat any soy.

to eliminate sugar totaly helped my son a lot.

you will see wonderful results after 3 months.

Drink a lot of water.

good luck Elisabet

jeanbean Newbie

I'm on my second month of gluten free eating and I'm now starting to feel better.

I also had bad constipation, bloating, carb cravings, hunger, insomnia.

Try taking magnesium with calcium (gluten-free kind) to help you sleep.

For me I can't eat too much or my tummy can't handle it. If I eat moderate portions with 2-3 hours between, then I feel ok.

take care.

ellen123 Apprentice
Hello all,

I'm a 19yo female and have been having terrible symptoms that have taken over my life for the last 7 months. It all started with an emotional move to college (I believe the trigger) where I started having anxiety and panic attacks, depression and digestion problems. Since then my symptoms have included:

- hypoglycemia

- carb cravings

- intense hunger

- constipation all the time :(

- constant nausea

- BLOATING :( :(

- weight gain

- extreme fatigue

- insomnia.......

I have been wheat free for 4 years and have a very good diet. I have had to move home from college and take some gap time to sort this all out. I have done countless tests and am now seeing a homeopathic doctor for the past 5 weeks and feel i'm on the right track. I have been off dairy, caffeine, alcohol, refined sugars and carbs for 5 weeks and have just started a gluten-free diet for the past week.

I know I must be patient as it will take some time to notice a difference and it has only been a week but I would really like to know how long it took for any of you to feel significantly better. I still have all of my symptoms after this week and it feels like anything i eat bothers me. I feel nauseous all the time and am getting so depressed because I feel horrible all the time :(

Any advice/words of wisdom/hope would be much appreciated.

THANK YOU!!

ellen123 Apprentice

Hi-

Well, I have had a pretty fast sense of improvement, noticing a lot of change for the better within a week, but I didn't have nearly the extent of symptoms you've experienced. I really only had neurological and skin rash symptoms. It sounds like you have a lot more going on and a lot of it is internal. There's also an emotional stress component which is probably adding to your problems and so it makes sense that this might take a little longer for you. Hang in there, kid. It's really good that you are taking control of this and between working with a homeopath and your awareness of how important your diet is, it sounds like you are doing all the right things and are on the right track. Just be patient -- it took a while for you to become sick, so it is reasonable to expect it'll take a while for you to get better. Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.