Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Blue Cheese


Wonka

Recommended Posts

Wonka Apprentice

I'm pretty sure I have seen, somewhere, that there is gluten free blue cheese. If so, what are the brands and can we get them in Canada (Vancouver)?

I would like to make a recipe that calls for RT bluecheese to be wrapped around grapes then rolled in toasted nuts but no one I've spoken to, even our biggest cheese store, are aware of which brands are gluten free (the cheese store thought perhaps the Danish Blues could be my best place to look).

What do you think Oh Cooking Mavens?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Gluten-free blue cheeses:

BelGioso gorgonzola - verified via website that all their cheeses are gluten-free

Marin French Cheese Factory blue cheese - verified via phone

Maytag blue cheese - verified via phone (it used to contain gluten, but now does not)

Montforte blue cheese and gorgonzola - verified via phone

Pt. Reyes blue cheese - verified via phone and website

Rosenborg blue cheese - verified via web

Paladin MonSalvat blue cheese - verified via email

Open Original Shared Link

Lisa16 Collaborator

Thank you, Lisa! I have been wishing for a maytag pear salad. You just made my day!

Lisa

ellen123 Apprentice

Yay! Thanks so much for the sources for gluten-free blue cheese. Now, does anyone know any gluten-free brands of blue cheese salad dressing? If not, does anyone have a good recipe for it? Thanks. Ellen

Lisa Mentor
Yay! Thanks so much for the sources for gluten-free blue cheese. Now, does anyone know any gluten-free brands of blue cheese salad dressing? If not, does anyone have a good recipe for it? Thanks. Ellen

These are some companies who will clearly list gluten of all forms (ie. wheat, barley, malt and rye). Kraft is one of those companies, just read their blue cheese dressing. If it's not on the ingredients list, it's just not in there and gluten free. :D

Open Original Shared Link

ellen123 Apprentice
These are some companies who will clearly list gluten of all forms (ie. wheat, barley, malt and rye. Kraft is one of those companies, just read their blue cheese dressing. If it's not on the ingredients list, it's just not in there and gluten free. :D

Open Original Shared Link

Thanks, Momma Goose. You graceful goslings are great!

lovegrov Collaborator

Joy of Cooking has a great blue cheese dressing recipe. Or you can find one online.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,060
    • Most Online (within 30 mins)
      7,748

    TracyWish
    Newest Member
    TracyWish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.