Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Facial Products


trcn

Recommended Posts

trcn Apprentice

Hi there. I use a moisturizer, lip plumper and enzyme peel serum from Isomers laboratories. Would anybody look at the ingredients and see if anything sends up a red flag. I started entering each ingredient in google and my eyes are starting to cross. So far all looks ok to me. It's those obscure ingredients that get me. If I put anything with wheat, rye, oat, barley derived ingredients on my face or scalp, I break out in horrible acne on my face and scalp. Ugh!

Thank you

Tracy

Lips: Ingredients: Hydrogenated Polyisobutene, Simmondsia Chinensis (Jojoba) Seed Oil, Ethylhexyl Palmitate, Tribehenin, Sorbitan Isostearate, Palmitoyl-Oligopeptide, Methyl Nicotinate, Methylparaben, Propylparaben.

Enzyme peel: Ingredients:Water/Aqua, Aloe Barbadensis Leaf Extract, Chrondus Crispus (Carrageenan)Extract, Glycerine, Propylene Glycol, Bacillus Ferment, Lecithin, Retinyl Palmitate, Glyceryl Polymethacrylate, Borago Officinalis Seed Oil, Methylparaben, Propylparaben.

Moisturizer: Ingredients: Water/Aqua, Cetearyl Alcohol, Polysorbate 60,Matrixyl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sydneysmommy Apprentice
Hi there. I use a moisturizer, lip plumper and enzyme peel serum from Isomers laboratories. Would anybody look at the ingredients and see if anything sends up a red flag. I started entering each ingredient in google and my eyes are starting to cross. So far all looks ok to me. It's those obscure ingredients that get me. If I put anything with wheat, rye, oat, barley derived ingredients on my face or scalp, I break out in horrible acne on my face and scalp. Ugh!

Thank you

Tracy

Lips: Ingredients: Hydrogenated Polyisobutene, Simmondsia Chinensis (Jojoba) Seed Oil, Ethylhexyl Palmitate, Tribehenin, Sorbitan Isostearate, Palmitoyl-Oligopeptide, Methyl Nicotinate, Methylparaben, Propylparaben.

Enzyme peel: Ingredients:Water/Aqua, Aloe Barbadensis Leaf Extract, Chrondus Crispus (Carrageenan)Extract, Glycerine, Propylene Glycol, Bacillus Ferment, Lecithin, Retinyl Palmitate, Glyceryl Polymethacrylate, Borago Officinalis Seed Oil, Methylparaben, Propylparaben.

Moisturizer: Ingredients: Water/Aqua, Cetearyl Alcohol, Polysorbate 60,Matrixyl

ravenwoodglass Mentor

I would call the company again and tell them you are not a chemist and want a definate answer. The person you spoke with basically blew you off. If on the second call you can not get a firm answer return the products or try using a very small amount on the inside of your forearm or thigh, both senstive areas. Use the products there for at least three or four days and watch for a reaction. If you choose to do this make sure you test each product seperately.

loraleena Contributor

I don't see gluten, but what I do see is propylene glycol and methyl and propo parabens. These are not only toxic to our bodies, but are common skin allergens. I am allergic to propylene glycol. I had huge rashy blisters under my arm for a year(and was using a so called natural product). One day while looking at the labels of the diff. natural deodorants at the local natural food store, I noticed they all shared that ingredient. I noticed one said no propylene glycol. I decided to try it. The rash started to clear in days!!

trcn Apprentice
I don't see gluten, but what I do see is propylene glycol and methyl and propo parabens. These are not only toxic to our bodies, but are common skin allergens. I am allergic to propylene glycol. I had huge rashy blisters under my arm for a year(and was using a so called natural product). One day while looking at the labels of the diff. natural deodorants at the local natural food store, I noticed they all shared that ingredient. I noticed one said no propylene glycol. I decided to try it. The rash started to clear in days!!

Thank you for your reply. I don't seem to have this reaction at all. I've used these products for years... but, I've apparently had gluten issues for years, too, so I'm checking all my regular products.

It's distressing to think about what is toxic for our bodies... when you are "new" to the concept. I will watch for reactions to those things and actually forwarded your reply to my Aunt who has reactions to deodorant and can't wear it. I HAVE limited the use of most "products" on my skin/face/hair. It feels so much better not to have an itchy scalp!

Thanks again.

Tracy

babysteps Contributor

if you have multiple sensitivities, also consider food and/or vitamin inter-actions.

I went about 2 yrs where anything but the salt deodorants gave me a rash

Then I stopped taking vitamin supplements (okay, not a step I'd recommend to everyone) and suddenly could tolerate 'regular' (eg chemical) deodorant - as long as it's fragrance free!

Sunblock I've given up - between fragrance, gluten, and breaking out from oiliness. I rely on sunblock clothing and broad hats.

Once you find products that you tolerate, it is worth the search...good luck :)

Of course read the label each time you purchase, the 'improvements' don't always meet with your needs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

    3. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.