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What's The Deal With Ham?

imhungry

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imhungry Rookie
imhungry
Posted

What is the problem with ham not being gluten free? I don't think I've heard specifically what the concern is. I have a butcher willing to work with me, and if I can tell him what the scoop is, I can possibly have an Easter ham!

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Lisa Mentor
Lisa
Posted

The gluten concern is not usually the ham itself (unless injected with gluten ingredients) rather it's the glazing that may contain gluten.

There was talk last year about "Honey Baked Hams" may NOW be using gluten free glazed. I have seen NO verification about that.

blueeyedmanda Community Regular
blueeyedmanda
Posted

All about the glaze. If you get a ham from the store without glazing and glaze it yourself it is much safer, probably tastier too. Good Luck!

CCM Rookie
CCM
Posted

You may also check out Boar's Head, which carries a variety of gluten free ham deli products. It's quite possible that it will sell Easter hams labeled gluten free.

CCM Rookie
CCM
Posted

You may also check out Boar's Head, which carries a variety of gluten free ham deli products. It's quite possible that it will sell Easter hams labeled gluten free.

imhungry Rookie
imhungry
Posted
  • Author

Okay - it's the glaze. I didn't really care for it sweet anyways. The saltier the better! Alright then. I am set - thanks much!

Di-gfree Apprentice
Di-gfree
Posted

I'm also careful to read the label because some companies will state that the ham is processed in the same plant with wheat, etc, etc. I was going to buy bacon the other day, but noticed this disclaimer, so I didn't buy it. Would this concern anyone else?

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imhungry Rookie
imhungry
Posted
  • Author

I definately react to things made ont he same equipment, but am not entirely sure about things made in the same factory - I plan to do that experiment again in the future when feeling well.

So it concerns me.

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