Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Gene Is Inherited From Where?


azedazobollis

Recommended Posts

azedazobollis Apprentice

Someone told me that being gluten intolerant is inhereted from the mother's genes? Is this true? My middle daughter is the gluten intolerant one. Hmmm. wondering if I should cut the gluten myself and see if I have any obvious changes? I don't have any health issues since I have lost 70 lbs (weight watchers). What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) think i did read somewhere that more women have celiacs then men, but that may only be because more women will go to the doctor then men <_< ---as for the gene--i never heard that one--i dont think it matters who carries the gene--while reading this forum--i dont think celiacs is picky about who it takes--men, women, teens, elderly, babies, toddlers--not choosy one little bit :angry: deb
MySuicidalTurtle Enthusiast

At my first support group meeting I met a man with Celiacs. . .he came from a line of men who had it. So, I do not belive there is any truth that women are the gene passers.

lovegrov Collaborator

Not true.

richard

tarnalberry Community Regular

Celiac disease is not a sex-linked condition - the gene can come from either parent (or both).

3kbab Newbie

I was told that it is from European decent, and has nothing to do with male or female. I am the only one as far back as my great grandmother could remember who has had this. No other blood line or records indicate that anyone else has carried this. On both sides of my parents.

I am the only one

Kristy :(

Guest ~wAvE WeT sAnD~

Kristy---

Don't feel bad--I have no clue where my gene came from, either. Someone suggested that I have my grandparents' remains tested (two had Celiac-like symptoms, one being unexplained secondary cancer), but I'm not interested in disturbing graves.

I am the only Celiac in my family.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

My Mother has Celiacs, so I know where I got mine from.

Maggie1956 Rookie
Kristy---

Don't feel bad--I have no clue where my gene came from, either. Someone suggested that I have my grandparents' remains tested (two had Celiac-like symptoms, one being unexplained secondary cancer), but I'm not interested in disturbing graves.

I am the only Celiac in my family.

Yes, it is the same for me too. I'm the only known celiac in my family as well.

I think my Dad was a celiac. He died this past August 2004. There is no way I'd have his body exhumed either. His two brothers, also deceased, had "problems with their swallowing". My Dad and one of these uncles gagged on food a lot while eating.

I reckon that was a symptom of celiac disease. I do the same thing. So, I believe that either sex gets it, and passes it on.

I also noticed that you have limitted caffeine? If I have more than a couple of cups of instant (I'm Australian ;) ) I end up with stomach cramps. :(

lovegrov Collaborator

A couple of points:

If you have a child with celiac and you haven't been tested, you should be. ALL experts recommend that ALL first-degree relatives be tested, even if you don't have symptoms. All mine were and my father was positive. Siblings, parents and children should all be tested.

Unless you have all first-degree relatives tested for the genes, it's impossible to know if you're the only one in the family with it. The vast majority of people with the gene never develop celiac.

richard

pturse Apprentice

I have it and my brother and father do not (or so they say because they have not been tested). They show no signs. My my mother's sister has it.

I heard that lack of breast feeding may play a huge role. That the milk from a mother can help maintain and strengthen a babies intestinal wall. Also, when mothers do not breast feed and use formula, the formula contains a lot of gluten which is too harsh for a babies intestinal wall. They did a study some where and came up with this theory.

It makes sense because my brother was breast fed and does not have it. I was not because my mother had issues and I have it. Unfortunately my mother passed away when I was 16 and will never know if she had symptoms herself.

MySuicidalTurtle Enthusiast

Can you show me this study. To me that theory doesn't make any sense and I'd like to see what they are saying.

You should remind your family that just because they don't have symptoms doesn't mean they don't have it.

pturse Apprentice

I heard it on an NPR radio program in Sacramento.

Here is the link to the web page where you can listen to the program.

Open Original Shared Link

And it makes total sense to me.

And there is no hope telling my Italian father that he can no longer have bread, pasta and beer. He is the healthiest man I know for his age and yeah I know you don't have to have symptoms to know you have the disease. Unfortunately I did have symptoms which is why I got tested. If I could only turn back time . . .

MySuicidalTurtle Enthusiast

I am listening now. . .

celiac3270 Collaborator

Yes, I heard that on the radio a couple weeks ago ;)

MySuicidalTurtle Enthusiast

I finished listening.

When asked what could prevent/delay Celicas the doctor said there was a Swedish epidemic of Celiacs in children and that when the mothers then breast fed and got rid of gluten in the formula the epidimic stopped. . .that makes no sense. . so I looked up things for the research the Swedish did and they said:

"This epidemic pattern is quite unique for a chronic disease of immunological pathogenesis, suggesting that prevention could be possible."

Now, that to me sounds like this was a special case.

Later, he said that children who are breastfed will develop Celiacs when they get older and that it would be milder.

There isn't a real way to do research on Celiacs, unless you have a family line of it, because not everyone develops it. The family lines can be seen. Not everyone who wasn't breastfed develops Celiacs. It is something you were born with, so even if having been breastfed you would have developed it. Remember that correlation is not causation.

MySuicidalTurtle Enthusiast

In 1991 the Sweds then started this study:

Open Original Shared Link

Looks like it says. . .those infants who were breast-fed were at a lower risk for celiac diease. . .some of the ones who were not breast-fed developed it sooner. . .and those who developed it and were breast-fed were diagnosed before the age of 2.

I think the studies being done now, with family lines, will be much more helpful.

pturse Apprentice

I am not saying everyone who wasn't breastfed has celiacs. And I cannot understand how it does not make sense to you. But oh well.

MySuicidalTurtle Enthusiast

I know that's not what you are saying. . .however, it does sound like you think you're not being breast-fed is a contributing factor with you having Celiacs.

It doesn't make sense to me because Celiacs is not something you develop. It is something you are born with. That mean that you would have had it if you were breast-fed or were not.

Being breast-fed can delay the start of symptoms, but not prevent you from having Celiacs.

Guest ~wAvE WeT sAnD~

Maggie1956:

My caffeine tolerance has improved...I can only have a a few ounces (less than the standard cup size) of coffee or I will have a reaction to it. I become emotional and hypersensitive when I drink too much caffeine.

tarnalberry Community Regular

Actually, celiac IS something you develop. Many people who have the genes for it do NOT develop celiac. It's not caused soley by genetics, but an environmental trigger is required as well. There are a lot of theories on what the trigger(s) may be, though no conclusive evidence just yet.

MySuicidalTurtle Enthusiast

"an environmental trigger is required as well"

Just like you said. . .you have the gene and the triggor. . .

That goes along with what I was saying. . .not beaing breast-fed can bring about it faster but it not the reason why you got it.

celiac3270 Collaborator

Right--there's a very good chance the person would've gotten it regardless. I wasn't breastfed and I probably developed celiac around 6-8 years old. Being breastfed might have put it off awhile, but I think I would've eventually triggered it somehow.

I guess it doesn't really matter why I--or anyone--developed celiac. However it came about, we all have it and we can't change anything that happened in the past, but just deal with the disease and the diet--I haven't read the whole thread, so I'm not total up to date on the conversation.......I don't really know what i'm saying anymore...rambling :lol::P:D

Maggie1956 Rookie
Maggie1956:

My caffeine tolerance has improved...I can only have a a few ounces (less than the standard cup size) of coffee or I will have a reaction to it. I become emotional and hypersensitive when I drink too much caffeine.

Jill, that's the way it is for me too. I've cut down to just one mug of instant coffe a day. Thanks for the info. :)

angel-jd1 Community Regular

I ran across an interesting thing earlier. It is coffee made from soy beans instead of coffee beans. The website is here: Open Original Shared Link I have no idea how much it costs, or how it tastes, but might be something to look into if you are having troubles. It says :

But be careful!

Not all Soy Coffees are the same. Only Soyfee is guaranteed to have

No Pesticides

No Insecticides

No Caffeine!

No Artificial flavors, Colors or Preservatives

No Tannic Acids

No Barley

No Carbs

No Sugars or added sweeteners

Accurate nutritional values

Kosher Certification by KO

No glutens

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      I have a lot to learn!  Thank you
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.