Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bombay Sapphire Gin: Gf?


DrLeonard

Recommended Posts

DrLeonard Newbie

A nutritionist assured me years ago that Bombay Sapphire Gin is gluten-free, but now that I'm looking for confirmation I can't find any.

Anybody know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

All distilled alcohol is gluten-free unless gluten is added afterward. I would feel safe with the Bombay but do not have documentation showing it is gluten-free. You can go to bombaysapphire.com and there's a place there to see ingredients. There's also a contact link but it wasn't working when I was there.

Thes are gluten-free, according to the manufacturer. Booths is good.

Booths

Gordons

Gordons Citrus

Gordons Wildberry

Popov

richard

Sterndogg Apprentice

I drink Bombay with zero problems and it's my favorite gin. Most hard alcohols are indeed gluten-free as Richard says, even if grain-based due to the distallation process unless they add a gluten-containing substance afterwards. :D

  • 4 years later...
pinksmashing Newbie
I drink Bombay with zero problems and it's my favorite gin. Most hard alcohols are indeed gluten-free as Richard says, even if grain-based due to the distallation process unless they add a gluten-containing substance afterwards. :D

Hi...I love bombay sapphire and I'm newly diagnosed and still having issues with finding what is and isn't gluten free. What about the tonic that goes in the gin and tonic? Is that gluten free?

still tiredofdoctors Rookie

With regard to alcohol being gluten-free after distillation: After YEARS of knowing Richard, if he says something is gluten-free, it is. He also is EXPERT at providing links to sites available. He rocks!!

  • 6 years later...
DeniseTheRealtor Newbie

A nutritionist assured me years ago that Bombay Sapphire Gin is gluten-free, but now that I'm looking for confirmation I can't find any.

Anybody know?

Here's a great site for gin knowledge:  Open Original Shared Link

 

Bombay Sapphire Gin IS gluten free, naturally.  See below:

 

So what is inside the bottle? Bombay Sapphire’s recipe is based on 10 botanicals. They include traditional gin botanicals such as juniper berries, citrus, angelica and orris root. To these are added coriander, liquorice, cassia bark, almonds, cubeb berries and West African grains of paradise. And, although it is a London Dry gin Bombay Sapphire is made differently to most other London Dry style gins. A triple distilled, 100% neutral grain spirit is first poured into still, at the end of the lyne pipe at the very top of the still is a set of copper baskets into which the botanicals are carefully layered. The spirit becomes vapour as heat is applied and, as it travels upwards through the baskets, it extracts the oils of the botanicals within. On its journey back through the condenser it becomes liquid again. In the normal way feints and foreshots are removed and the spirit, now Bombay Sapphire gin, is collected in the spirit receiver. It is reduced to 40% ABV (47%ABV in the US) using pure water and finally bottled.

LauraTX Rising Star

Here's a great site for gin knowledge:  Open Original Shared Link

 

Bombay Sapphire Gin IS gluten free, naturally.  See below:

 

So what is inside the bottle? Bombay Sapphire’s recipe is based on 10 botanicals. They include traditional gin botanicals such as juniper berries, citrus, angelica and orris root. To these are added coriander, liquorice, cassia bark, almonds, cubeb berries and West African grains of paradise. And, although it is a London Dry gin Bombay Sapphire is made differently to most other London Dry style gins. A triple distilled, 100% neutral grain spirit is first poured into still, at the end of the lyne pipe at the very top of the still is a set of copper baskets into which the botanicals are carefully layered. The spirit becomes vapour as heat is applied and, as it travels upwards through the baskets, it extracts the oils of the botanicals within. On its journey back through the condenser it becomes liquid again. In the normal way feints and foreshots are removed and the spirit, now Bombay Sapphire gin, is collected in the spirit receiver. It is reduced to 40% ABV (47%ABV in the US) using pure water and finally bottled.

 

Welcome to the forum, Denise! :)

 

Do note that you are replying to a years old thread, so product info may have changed over time, and the original posters may no longer be active.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.