Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Didn't Know Where To Post. Please Help!


blondebombshell

Recommended Posts

blondebombshell Collaborator

i am sooo tired lately and i think its because i am not getting any carbs. (or good carbs. i dont count ice cream as a carb!)

for example, yesterday i had coffee for breakfast, (with flavored creamer), a salad for lunch with tomatoes and peppers. and for dinner i had 1 piece of grilled chicken with avacado and some brussel sprouts. THEN i had ice cream. :(

i am very concered with gaining weight and ever since i had to go gluten-free, i lost some weight. (prob because i cant have cookies, cakes and breads!)

i am nervous to eat the gluten free bread b/c i feel like its sooo not good for you gaining weight-wise.

any help? think i am tired b/c of my diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
i am sooo tired lately and i think its because i am not getting any carbs. (or good carbs. i dont count ice cream as a carb!)

for example, yesterday i had coffee for breakfast, (with flavored creamer), a salad for lunch with tomatoes and peppers. and for dinner i had 1 piece of grilled chicken with avacado and some brussel sprouts. THEN i had ice cream. :(

i am very concered with gaining weight and ever since i had to go gluten-free, i lost some weight. (prob because i cant have cookies, cakes and breads!)

i am nervous to eat the gluten free bread b/c i feel like its sooo not good for you gaining weight-wise.

any help? think i am tired b/c of my diet?

bbs,

This is outside of my experience, but for me, only coffee for breakfast is probably not the best choice. I would suggest baking some gluten-free muffins. You can make them a little more low-fat than I do, and have one for breakfast. They are delicious.

Also, you need some milk instead of that creamer, even fat free milk. It's just as high in protein as regular milk.

best regrads, lm

lizard00 Enthusiast

Yep... definitely sounds like you are not eating enough. You do need to incorporate some carbs in your diet... and yes, ice cream is not the way to go. Especially if that is your only source of carbohydrates. Try some sweet potatoes, polenta (great for breakfast), or some gluten-free cereal that is high in fiber. I am currently eating one that is high in flax... it's pretty tasty too. And while a salad is great, if it only has peppers and tomatoes, both of those are great, but provide very little by way of calories, so you are not going to be full. Try adding some grilled chicken to it, or tuna, or salmon.. or even more veggies... beans, whatever sounds good.

Ironically, if you don't eat enough, you can't lose weight. Your body goes into starvation and won't let anything go.

So, my advice is, EAT!

missy'smom Collaborator

From a blood sugar standpoint(even for those without diabetes), to keep your energy balanced throughout the day, you need some lean protein and if you add in carbs, the best route to go is in moderation and whole grain, the less refined the better. Bob's Mighty Tasty Hot Cereal has some nutritious grains in it. Quinoa and brown rice are good sources of nutrients as well. And Larry's right, lowfat or nonfat milk, if you can have it, would be better. Mom say's make sure you take your vitamins!

blondebombshell Collaborator

thanks for the milk suggestion. i will definitely change that up starting tomorrow morning. :)

whats a good cereal that is low in cals/fat and high in protein and fiber that i can take in the am with me? i work out in the morning so i would like to eat a little something after. or a good muffin mix? i have not been very good at baking my own things from scratch yet but would MUCH prefer it. :(

lizard00 Enthusiast
thanks for the milk suggestion. i will definitely change that up starting tomorrow morning. :)

whats a good cereal that is low in cals/fat and high in protein and fiber that i can take in the am with me? i work out in the morning so i would like to eat a little something after. or a good muffin mix? i have not been very good at baking my own things from scratch yet but would MUCH prefer it. :(

The cereal is eat is Perky's Nutty Flax. Has 220 cals (remember this is a meal... not a snack), 3 g of fat (from ground flax seed, so it's good for you), and 7 g of fiber and 5 g of protein. Has only 5 ingredients, which I like... and the sweeteners are honey and raisin juice, so there's not a lot of processed anything in it.

As far as baking, got nothing for ya. I am not much of a baker either, but I'm sure you'll get some ideas from others.

blondebombshell Collaborator

terrific! i look forward to the bakers popping on, lol.

as far as the cereal goes, would my local health food store have it you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchygirl Newbie

lizard00 is 100% correct. Starving is a great way to gain lots and lots of weight, as is yo-yo dieting. Starving puts your body into starvation mode, which means it holds on to every bit of fat. Your are eating so little you are probably in starvation mode, which makes you cold, exhaused....and later, fat. I've been told that lots of celiacs develop eating disorders because of food making them sick, I'm not sure how true this is. It would make sense.

Oh, if you need to know how many calories you need every day, here is a nice tool from The American Cancer Society

Open Original Shared Link

I need 2,784 calories to maintain my girlish figure :D

Also, if people with celiac are going on low fat diets-do you get your cholesterol checked first? My cholesterol was 98 (from malabsorption) which is dangeriously low and put me at high risk of hemorraghic (sp?) stroke. I'm still trying to get it up to a reasonable level.

missy'smom Collaborator

Perky's is a healthy choice. Another option is Arrowhead Mills Maple Buckwheat Flakes. For comparison it has 170 calories, 1 g. fat, 5g. sugars, 1 g. fiber, 4% DV iron it has whole grain buckwheat grits, whole grain brown rice and whole grain buckwheat flour. We eat alot of Hormel Naturals ham slices in the am for lean protein. You can safely take them with too.

lizard00 Enthusiast
terrific! i look forward to the bakers popping on, lol.

as far as the cereal goes, would my local health food store have it you think?

Probably so... I know Whole Foods, but I'm pretty sure that I found it at a local health food store too. Even our Krogers around here have a pretty decent health food/gluten free section. I think I've seen it there too.

jitters Apprentice

I think everyone is right- you have to eat a good breakfast. Another thing I have learned the HARD way, at least 3 times now is that I cannot tolerate coffee. It makes me SO tired, ran down, and I have rage eventually because of it. It takes about 4 days for it to get out of my system and then I start to feel better. Currently I'm on day two and ready to throw in the towell!! Its so hard but I'm hanging in there. What usually happens is that I'll feel great for awhile, decide that maybe it wasn't the coffee after all, and start drinking it again. I'll do great for a few days and then that fatigue starts creeping up on me and I start all over again. My mom has the same problem. Just a thought!

skichikk18 Rookie

I have tried 3 different muffin mixes. I eat at work everyday so I needed something on the run. Gluten Free pantry isn't bad, I added some choc chips for some flavor. Namaste muffin mix is not bad also, again I added dried cranberries and choc chips to it. The gluten free pantry was a little better I think. The last one I tried was Authentic foods blueberry muffins. They are the closest to actual blueberry muffins, but for some reason I didn't like them as much. All 3 were very easy to make. Good luck!

blondebombshell Collaborator

i got the perky's nut cereal i was advised to get!

are you sure i wont gain weight, lol? is it the small pebbly things?

lizard00 Enthusiast
i got the perky's nut cereal i was advised to get!

are you sure i wont gain weight, lol? is it the small pebbly things?

You are making me laugh!!! You shouldn't. Studies have proven that people who eat breakfast regularly have a much higher success rate at losing weight and maintaining it. You MUST get your metabolism started in the morning, and coffee doesn't cut it; especially if you are working out. What exactly is your body going to burn if you haven't given it anything.

Yep, they're small pebbly things. LOL :D

You could add fruit if you want, it's pretty tasty.

MDRB Explorer

you should try eating more vegies and try a gluten free vitamin supplement as your vitamin levels could be low.

Also a lot of ice creams contain gluten.

good luck

AliB Enthusiast

You would be better starting the day with some protein. It helps to balance your blood sugar. Even a cooked breakfast would be good, preferably without carbohydrate.

If you can't cope with that another idea would be to start the day with fruit. It gives a slow release of good carbohydrate which also helps to keep the blood sugar stable and reduce fatigue.

If you have too many carbs throughout the day, your blood sugar will keep yo-yoing up and down and that in itself makes you very tired. That is why a lot of people end up in a energy slump in the mid to late afternoon. They have carbs and sugar for breakfast, more as a snack, more at lunch, again in the afternoon, not to mentions a few sugary drinks during the day. They have more with their dinner in the evening in the way of potatoes or pasta or rice followed by a high-sugar, high-carb dessert then sit nibbling in the evening.

The poor old blood sugar is scooting up and down all day and the effort and energy required for the body to cope with it, wears it out. Carbs are meant to be an occasional quick pick-up, not an all-day, every-day grazing component.

I actually find if I have a good protein breakfast I don't need to eat again for several hours. I also lose weight easier on a low-carb diet. Although low-carb, I don't go high-protein and I do make sure I get plenty of vegetables to replace the 'bad' carbs with good ones.

I agree with the supplement suggestion too, even if it is only a good multivit and mineral.

  • 2 weeks later...
kitten37 Newbie

Up the food intake. You are def. not getting enough. Don't let a scale rule your life. At first you may put on a few pounds because the diet you are ingesting right now is not giving you enough, the body will try to store some of the extra food it gets. Increase slowly by adding some snacks in there fresh veggies and fruit. Keep active if you are not eating enough your body will eat your muscle mass for energy. Talk to a good dietician/trainer by referral to get you on the right track to keep your shape and be healthy inside and out. Carbs are great before working out for quick energy most of which gets burned and protien after to help the muscle repair and develop. :D

GL

tarnalberry Community Regular

fruits and veggies can give you plenty of carbs :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,406
    • Most Online (within 30 mins)
      7,748

    Kbradway
    Newest Member
    Kbradway
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.