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Low White Blood Cell Count Symptom?

mrs turbo

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mrs turbo Newbie
mrs turbo
Posted

We are still going through the long drawn out process of testing my son for celiac. Some new blood work came back and now my son has a low white blood cell count. It is not extremely low (4.5), but is lower than average (6.0- 17.0). Is this another symptom of celiac or is this caused by something totally different. We do have a praise report though. Through lots of prayer and going glutten free before the diagnosis, my sons liver enzymes are back in the normal range!

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loraleena Contributor
loraleena
Posted

My testing range said that anything below 4.0 is low. I have always been around 3.7-4. Even after going gluten free it was still like that. Last check though I was at 6! Best ever. I heard optimal is 7. Keep in mind that any viral illness or one recently passed will cause low white count and a bacterial infection will cause high. Last year when sick with the flu I had to be hopitalized for dehydration and my white count was 2.5!!! A few months later was when it went to 6.

Guest Angi
Guest Angi
Posted

Hi, We are also going throught this. My son is 2.3 years and having a biospsy next Friday. His bloods say he does not have coeliacs but he has all the signs. I was so worried because his white cell count is 4.7. His kidneys are also working pretty hard and he has low iron and protien. I don't have any advice exept I am sure this will work out for both of us.

Angi

moldlady Rookie
moldlady
Posted

It is very difficult to know just exactly what has caused a low white count. There are several different kinds of white blood cells of varying proportions. A low white count usually means an assult upon the immune system. This can be caused by infection (virus, bacteria, fungus). Usually it takes time to suppress the immune system to a point where the condition is chronic. This would be chronic viral, low grade bacterial, or systemic fungal infection. The immune system could also be suppressed by chemo. used for cancer, heavy metals, celiac and drugs.

There are cases of cold virus actually causing the lymphocytes to rise to abnormal levels to fight the infection.. This condition is different as it is acute and the body will respond with high levels of WBC.

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      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      Test interpretations

      By trents · Posted

      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Test interpretations

      By Dr. Gunn · Posted

      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Test interpretations

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      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
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