Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Getting Injured After 4 Years Of Being Gluten-free

Runner6

By Runner6
in Sports and Fitness

Recommended Posts

Runner6 Newbie
Runner6
Posted

I just signed up for this forum. I was reading some entries and liked the responses, so I thought I would give it a try. I was diagnosed with Celiac 4 years ago after having a serious stress fracture in my femoral neck that required surgery. I am a competitive runner, but I was doing only about 40 miles/week at the time, not enough to cause this fracture. Since then, I have had 5 more stress fractures in my femurs.. different places each time. My bone density is fine. My running mileage was always very low (less than 25 miles/week), but fairly high intensity. So I am wondering if anyone else has had similar problems..? getting injured for years AFTER being diagnosed with Celiac?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


billcorno Newbie
billcorno
Posted

Hi. I guess I would take it easy for a while. I had run for a few years before celiac came along for me. My overall health improved when I stopped the gluten. I still was injured off and on, but mostly from odd things happening, not celiac-related.

I would check it out with a doctor, sports medicine person, or a physical therapist.

Life sucks when you are addicted to running and can't.

BillCorno

quote name='Runner6' date='Mar 22 2008, 09:53 PM' post='411330']

I just signed up for this forum. I was reading some entries and liked the responses, so I thought I would give it a try. I was diagnosed with Celiac 4 years ago after having a serious stress fracture in my femoral neck that required surgery. I am a competitive runner, but I was doing only about 40 miles/week at the time, not enough to cause this fracture. Since then, I have had 5 more stress fractures in my femurs.. different places each time. My bone density is fine. My running mileage was always very low (less than 25 miles/week), but fairly high intensity. So I am wondering if anyone else has had similar problems..? getting injured for years AFTER being diagnosed with Celiac?

Thanks!

  • 4 weeks later...
Caletara Newbie
Caletara
Posted
I just signed up for this forum. I was reading some entries and liked the responses, so I thought I would give it a try. I was diagnosed with Celiac 4 years ago after having a serious stress fracture in my femoral neck that required surgery. I am a competitive runner, but I was doing only about 40 miles/week at the time, not enough to cause this fracture. Since then, I have had 5 more stress fractures in my femurs.. different places each time. My bone density is fine. My running mileage was always very low (less than 25 miles/week), but fairly high intensity. So I am wondering if anyone else has had similar problems..? getting injured for years AFTER being diagnosed with Celiac?

Thanks!

I know exactly how you feel. I stepped wrong last September(on my birthday no less!) and felt intense pain all throughout my right food. Couldn't walk, couldn't put weight on it--all my Xrays and MRI's were normal. It still hurts. I can walk on it but it hurts to run and weight train. I'm also low on vitamin D, my doc has me supplementing. So, I don't know what else to do, but I feel your pain and completely understand. It really bites not to run when you enjoy it so much. Have you had your vitamin D checked out?

  • 4 weeks later...
RunnerGirl4 Newbie
RunnerGirl4
Posted

I'm a runner too and I've had about 10 stress fractures (over the course of about 18 years). I was just diagnosed with gluten sensitivity and my doc told me not to run for at least a month while we try to get my vitamin D, calcium and other health issues under control. I'm on serious vitamin D supplements (50,000 IU 3 X week). My doc said I should have more energy when I get stabilized. I'd get your vitamin D, calcium (24 hr urine test) and N-Teleopeptide ratio checked out. The N-Teleopeptide test will tell you the rate in which your bone cells are turning over. Maybe you have other food sensitivities that are inhibiting vitamin D or calcium absorption.

cpicini Rookie
cpicini
Posted

I haven't been a running for some time now but I do play basketball a couple of times a week. Since being diagnosed last fall I have a hard time recovering the next day. I haven't had an injuries but after playing I don't sleep well due to discomfort and the next day I feel like I've been hit by a truck. I'm seeing a chiroprator and that seems to help. I also haven't been taking the proper vitamins so that may be an issue.

Good Luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.