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Nutritionist In Bellingham, Wa?


WhimsiKay

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WhimsiKay Apprentice

Okay, I thought I was doing so well... I feel so overwhelmed and I know that I need help to get my diet in order. I can't do it on my own, and my husband is just no good at helping with food planning. He's doing all he can to stick to the gluten-free diet we've managed to scrape together. While I'd love to say that this is something we'll work out, I don't have the time, the energy, or the know-how to figure it out without doing myself more harm in the learning curve.

I'm looking for a good dietitian or nutritionist in Bellingham, WA. If anyone has any recommendations, any at all, I'd love to hear them. Google isn't offering anything except a couple who are not taking any more clients. Or, barring that, if anyone has any great information on how to start a healthy elimination diet with something more specific than "stop eating that", that'd be great. I've always learned from example, and I'm feeling like I need that shopping list and recipe in hand before I really understand what I need to do, or how.

I feel like I'm never going to healthy, and I need to not feel this way. I need to get better mentally so that I can get better physically, but I feel very much alone and in over my head. I have to cut out all dairy, soy, and gluten, and I've managed the dairy and gluten part, but so much of my gluten-free food has soy in it! What do I do? I just want to not eat, but I can't do that, and I feel like I'm slowly starving myself anyway as my body continues to just evacuate all the stuff I'm eating. I've only been gluten-free for a few days, but I think the soy isn't helping and I just want to HEAL.

How ridiculous to be this upset over a diet change! I don't know why I'm feeling so stretched thin, I just don't know where to start. At this point, I'd rather not eat at all than to risk feeling so bad again. Help!


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BRUMI1968 Collaborator

I went to Tom Malterre, who was great. I say WAS because I don't think he's taking clients. YOu could call his office to find out who he recommends. He was great because he's celiac intolerant.

I ended up not going the direction he suggested, as I turned to a grain-free diet, then mostly raw foods. But all folks are different. He had good supplements for getting healed, a good attitude about gluten, has published a great cookbook which is 99% gluten free and dairy free for the most part (can find at Coop), teaches classes/has meetings about gluten-free recipes, etc. (again, at the Co-op). I'd try to reach him.

His web address is: Open Original Shared Link

Sorry that the only one I know of is not taking clients. I can't tell you how excited I was that the one I picked basically out of the phone book knew all about Celiac.

Good luck. You can always PM any questions you have too - I live in Edgemoore right by the Fairhaven neighborhood. I'd be happy to help you at the Co-op as well (I love grocery shopping).

-Sherri

mftnchn Explorer

Is there a celiac support group in your area? That might be a big help.

cruelshoes Enthusiast

You may find something helpful on the links below.

Open Original Shared Link

Open Original Shared Link

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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