Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nutritionist In Bellingham, Wa?


WhimsiKay

Recommended Posts

WhimsiKay Apprentice

Okay, I thought I was doing so well... I feel so overwhelmed and I know that I need help to get my diet in order. I can't do it on my own, and my husband is just no good at helping with food planning. He's doing all he can to stick to the gluten-free diet we've managed to scrape together. While I'd love to say that this is something we'll work out, I don't have the time, the energy, or the know-how to figure it out without doing myself more harm in the learning curve.

I'm looking for a good dietitian or nutritionist in Bellingham, WA. If anyone has any recommendations, any at all, I'd love to hear them. Google isn't offering anything except a couple who are not taking any more clients. Or, barring that, if anyone has any great information on how to start a healthy elimination diet with something more specific than "stop eating that", that'd be great. I've always learned from example, and I'm feeling like I need that shopping list and recipe in hand before I really understand what I need to do, or how.

I feel like I'm never going to healthy, and I need to not feel this way. I need to get better mentally so that I can get better physically, but I feel very much alone and in over my head. I have to cut out all dairy, soy, and gluten, and I've managed the dairy and gluten part, but so much of my gluten-free food has soy in it! What do I do? I just want to not eat, but I can't do that, and I feel like I'm slowly starving myself anyway as my body continues to just evacuate all the stuff I'm eating. I've only been gluten-free for a few days, but I think the soy isn't helping and I just want to HEAL.

How ridiculous to be this upset over a diet change! I don't know why I'm feeling so stretched thin, I just don't know where to start. At this point, I'd rather not eat at all than to risk feeling so bad again. Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I went to Tom Malterre, who was great. I say WAS because I don't think he's taking clients. YOu could call his office to find out who he recommends. He was great because he's celiac intolerant.

I ended up not going the direction he suggested, as I turned to a grain-free diet, then mostly raw foods. But all folks are different. He had good supplements for getting healed, a good attitude about gluten, has published a great cookbook which is 99% gluten free and dairy free for the most part (can find at Coop), teaches classes/has meetings about gluten-free recipes, etc. (again, at the Co-op). I'd try to reach him.

His web address is: Open Original Shared Link

Sorry that the only one I know of is not taking clients. I can't tell you how excited I was that the one I picked basically out of the phone book knew all about Celiac.

Good luck. You can always PM any questions you have too - I live in Edgemoore right by the Fairhaven neighborhood. I'd be happy to help you at the Co-op as well (I love grocery shopping).

-Sherri

mftnchn Explorer

Is there a celiac support group in your area? That might be a big help.

cruelshoes Enthusiast

You may find something helpful on the links below.

Open Original Shared Link

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      Insomnia help

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    3. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    4. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,473
    • Most Online (within 30 mins)
      7,748

    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Totally agree, that is an excellent point. I tend to mention these vitamins and also ferritin, because in England (not sure about the rest of the UK) these are the tests generally offered routinely through our public health system.  It is unusual to be offered much more than that. I was low normal/deficient in all three, and found that when I supplemented them all I felt better.  That said, my private nutritionist put me onto a very expensive broad spectrum supplement pill which no doubt went some way to address other deficiencies, and I took it into my own hands to take a supplement which contained all the B vitamins., too.  Interestingly, when I checked the supplements with my own GP a little while later she was very worried about the large doses of one particular vitamin that the broad spectrum supplement contained, so I came off the lot - although my gastroenterologist still has me take vitamin D.
    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.