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Nutritionist In Bellingham, Wa?


WhimsiKay

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WhimsiKay Apprentice

Okay, I thought I was doing so well... I feel so overwhelmed and I know that I need help to get my diet in order. I can't do it on my own, and my husband is just no good at helping with food planning. He's doing all he can to stick to the gluten-free diet we've managed to scrape together. While I'd love to say that this is something we'll work out, I don't have the time, the energy, or the know-how to figure it out without doing myself more harm in the learning curve.

I'm looking for a good dietitian or nutritionist in Bellingham, WA. If anyone has any recommendations, any at all, I'd love to hear them. Google isn't offering anything except a couple who are not taking any more clients. Or, barring that, if anyone has any great information on how to start a healthy elimination diet with something more specific than "stop eating that", that'd be great. I've always learned from example, and I'm feeling like I need that shopping list and recipe in hand before I really understand what I need to do, or how.

I feel like I'm never going to healthy, and I need to not feel this way. I need to get better mentally so that I can get better physically, but I feel very much alone and in over my head. I have to cut out all dairy, soy, and gluten, and I've managed the dairy and gluten part, but so much of my gluten-free food has soy in it! What do I do? I just want to not eat, but I can't do that, and I feel like I'm slowly starving myself anyway as my body continues to just evacuate all the stuff I'm eating. I've only been gluten-free for a few days, but I think the soy isn't helping and I just want to HEAL.

How ridiculous to be this upset over a diet change! I don't know why I'm feeling so stretched thin, I just don't know where to start. At this point, I'd rather not eat at all than to risk feeling so bad again. Help!


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BRUMI1968 Collaborator

I went to Tom Malterre, who was great. I say WAS because I don't think he's taking clients. YOu could call his office to find out who he recommends. He was great because he's celiac intolerant.

I ended up not going the direction he suggested, as I turned to a grain-free diet, then mostly raw foods. But all folks are different. He had good supplements for getting healed, a good attitude about gluten, has published a great cookbook which is 99% gluten free and dairy free for the most part (can find at Coop), teaches classes/has meetings about gluten-free recipes, etc. (again, at the Co-op). I'd try to reach him.

His web address is: Open Original Shared Link

Sorry that the only one I know of is not taking clients. I can't tell you how excited I was that the one I picked basically out of the phone book knew all about Celiac.

Good luck. You can always PM any questions you have too - I live in Edgemoore right by the Fairhaven neighborhood. I'd be happy to help you at the Co-op as well (I love grocery shopping).

-Sherri

mftnchn Explorer

Is there a celiac support group in your area? That might be a big help.

cruelshoes Enthusiast

You may find something helpful on the links below.

Open Original Shared Link

Open Original Shared Link

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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