Gluten Free, Yeast Free, Pizza

[jmreed]

My wife has celiac disease (I am one of the wheat eaters... who have infiltrated your forum) and I wanted to share a recipe I created to make pizza for her. I have tried several different crusts and could not find one without yeast that was very good. Created this one from what I have learned about gluten free cooking. She doesn't do well with yeast or milk either, so it is a gluten-yeast-casin-lactose free pizza.

3/4 C Brown Rice Flour

3/4 C Potatoe Startch

1/4 C Flax Meal (or substitute for more brown rice flour if you don't have it)

1 T Sugar

2 t Baking powder

1/2 t Xantham gum

1/2 t Salt

2 Eggs

1/3 C Vegatable Oil (I use olive oil)

1/2 C milk (I use Almond milk

Preheat the oven to 400 Degrees F. Wisk all the dry incredients together in one bowl and the wet ingredients in another bowl. Then slowly stir in the dry ingredients. Mix thuroughly. Use a rubber spatula to put all the dough on an oiled cookie sheet (standard size). Get a piece of wax paper (the size of the cookie sheet) and spray some nostick cooking oil onto it. Put the wax paper on top of the dough and spread it around the cookie sheet. Slowly pull away the wax paper when dough is evenly spread accross the sheet. Cook for 10 minutes.

After making the crust I just put on tomatoe sauce (1 small can with 2 T of Italian seasoning) put on some gluten free peperoni, Onions, Bell peppers (I make a second one for me with cheese on it since my wife can't each cheese still). Then Bake it for an additional 15 minutes at 400 degrees.

[HAK1031]

sounds yummy..thanks! I like yeat free breads mostly beacause getting them to rise can be a pain!