Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Portland Restaurants To Visit


Karen Robertson

Recommended Posts

Karen Robertson Apprentice

My children (ages 13 and 16) and I will be visiting Portland soon and plan to go to New Cascadia Traditional and Grolla--any other gluten-free restaurant/bakeries recommended?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Corbett or Hawthorne Fish house. The best catfish and sweet potato fries ANYWHERE!! Corbett's has a coffee shop next door that's supposed to have good gluten-free pastries/muffins. Be advised that New Cascadia is just a little kiosk ouside of Trader Joe's. It opens at 11, and you might want to get there before noon to make sure you have a good selection. I went at 2 and 1/2 the stuff was gone! Skip Keana's Candyland, I wasn't impressed with the baked goods and the lunch wasn't good. I've heard that Andina's is good and they have a gluten-free menu (Peruvian restaurant). Lingonberries is the gluten free store in Vancouver off of I-205 and SR-500. Have you been to PDX before?

Karen Robertson Apprentice
Corbett or Hawthorne Fish house. The best catfish and sweet potato fries ANYWHERE!! Corbett's has a coffee shop next door that's supposed to have good gluten-free pastries/muffins. Be advised that New Cascadia is just a little kiosk ouside of Trader Joe's. It opens at 11, and you might want to get there before noon to make sure you have a good selection. I went at 2 and 1/2 the stuff was gone! Skip Keana's Candyland, I wasn't impressed with the baked goods and the lunch wasn't good. I've heard that Andina's is good and they have a gluten-free menu (Peruvian restaurant). Lingonberries is the gluten free store in Vancouver off of I-205 and SR-500. Have you been to PDX before?
Karen Robertson Apprentice
Corbett or Hawthorne Fish house. The best catfish and sweet potato fries ANYWHERE!! Corbett's has a coffee shop next door that's supposed to have good gluten-free pastries/muffins. Be advised that New Cascadia is just a little kiosk ouside of Trader Joe's. It opens at 11, and you might want to get there before noon to make sure you have a good selection. I went at 2 and 1/2 the stuff was gone! Skip Keana's Candyland, I wasn't impressed with the baked goods and the lunch wasn't good. I've heard that Andina's is good and they have a gluten-free menu (Peruvian restaurant). Lingonberries is the gluten free store in Vancouver off of I-205 and SR-500. Have you been to PDX before?

yes i used to go often for work but haven't been there in many years. last time was for a GIG conference.

JennyC Enthusiast

I agree with Rachelle. Here's a link to a local GIG blog. On the right side there's links to gluten-free friendly restaurants.

Open Original Shared Link

Karen Robertson Apprentice
I agree with Rachelle. Here's a link to a local GIG blog. On the right side there's links to gluten-free friendly restaurants.

Open Original Shared Link

thank you

Karen

nannyb Rookie

I would definitely second the recommendation for both Corbett's Fish House and Hawthorne's. They are owed by the same people. The best part is that they are not even intentionally making their fish gluten free but found that the recipes they liked best ended up being gluten free. They just found that people like me will not travel to Portland without making a stop. Fish and chips is really hard to come by at restaurants on this diet.

The fish and chips, tarter sauce and even the clam chowder is gluten free. It is a great place for kids. They usually even have gluten free desserts from a local bakery cheesecake, carrot cake etc. That is always changing but one time we had a wonderful four layer chocolate cake for dessert. Heaven.

I am going to Portland in a few days and I guarantee that I will stop by one of the restaurants. Maybe more than once.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I went to Portland about two years ago and here is my post, have fun!

Open Original Shared Link

Bike2work4me Newbie

If you go to Corbett St. Fish House on Tuesday or Saturday you have to get their crab/cheese soup. It's the best I've ever had. Stopped there today for soup and sweet potato fries. Yummm.

Gretchen

Sweetfudge Community Regular

The BEST meal I have EVER had in my life was at McCormick and Schmick's down by the waterfront. It was also gluten free :) I had brie/shrimp/crab stuffed salmon and the caprese salad. for dessert I had this heavenly flourless chocolate truffle cake. Definitely a great place to visit!

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.