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Still Eating Wheat

jknnej

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jknnej Collaborator
jknnej
Posted

hi guys,

I decided, since I can't get tested (upper endoscopy)until March due to my busy work schedule, I'm going to eat a small amount of wheat per day (like one graham cracker)so I don't become too sensitive. after all, my blood test was positive but only one of the three panels was positive. I do think i have celiac disease, though, since my tummy has felt much better since stopping wheat. Or even if I don't have celiac disease I must have an allergy to wheat. But i do have all these other weird symptoms since i went OFF wheat which is the exact opposite of many of you who get them when you actually EAT wheat. i've been having tremors, light headedness, fogginess, vision changes, a little nausea sometimes, every once in a while hearing my heartbeat in my ears. This week my back has been tender to the touch and little spots on my body feel bruised. weird. i don't know what the heck is happening and neither do the doctors!

I mean, if I test negative, then I have been going thru all of this for nothing. I don't want to have to reintroduce gluten after two months, I think I would be very sensitive at that point and it would be a lot harder.

what do you guys think?

I'd love any advice! Jennifer

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celiac3270 Collaborator
celiac3270
Posted

If you're going to get a positive endo., you need to eat a lot more wheat than one graham cracker a day...and you should start as soon as possible eating it so that you can mess up your intestines enough for the test.....I know that sounds terrible. Of course, your other option is to not have the endo. at all, which is fine as long as you believe that the bloodwork is correct, are willing to stay on this diet your whole life, and won't doubt that you have celiac years in the future...it's a tough choice, though, if you have terrible symptoms. It was easy for me, because I was just diagnosed with bloodwork when a biopsy was recommended...so I just had to stay on wheat a couple more days, but the damage was already done.

jknnej Collaborator
jknnej
Posted
  • Author

the only reason I am doubting the blood work is because only one test came back positive out of the three and my doctor told me that means only a 50% chance of celiac disease. He said if all 3 came back it would be, like, 97%.

I've only been gluten-free for two weeks and before that I ate wheat all the time so I'm pretty sure my insides would still be messed up.

What do you think?

celiac3270 Collaborator
celiac3270
Posted

Oh, sorry...I thought you said you had been gluten-free two months :D ...yes, I'm not a dr., but I think that would suffice.

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    • knitty kitty
      My only proof

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    • Jmartes71
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      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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