Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do All "adhesives" Contain Gluten?


toomuchagony

Recommended Posts

toomuchagony Apprentice

Greetings Folks!

Well gee, I am wondering (and frankly fearing) about "Adhesives" now, due to my recently CCing myself by "licking some bill payment envelopes", (I paid for days with MORE sickness for that eh! :(

Anyway, so I would like to ask; Do ALL "adhesives" contain Gluten, or no? As in scotch tape/ duct tape/ or packing tape. AND what about other "fixatives", "epoxies", or "sealants". I am a "property manager" so I use all sorts of stuff like this frequently, and so I want to know if I need to do so with more care now or if they pose no threat. THANKS so muchly in advance for any inputs :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Most adhesives do not contain gluten. Resin based products, such as epoxy, and most solvent-based adhesives (sealants, plastic cement) do not contain gluten.

Some adhesives of the kind that use water/saliva as an activator do, but even then it is not all of them.

I don't have a list, because by and large, I don't eat the adhesives, and wash carefully after using them.

In Canada, envelopes sold under the Hilroy brand used a corn-based adhesive when I last inquired. The trouble with the reply ones in bills and advertising is that you have no way to know and no way to find out.

home-based-mom Contributor

Why does anyone lick envelopes??? :o

Glue Sticks are your friend!

:rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes:

toomuchagony Apprentice

THANKS fer the inputs psawyer & home_based_mom :D

I appreciate your replies greatly. Though I must admit I am still fairly unclear as to "what sort of adhesive is utilized on various types of tape?", and most especially "scotch tape and duct tape". I am glad to learn that all the sealants etc I have to use around here should not pose me any problems.

As to the "envelopes" situation... perhaps I should clarify a bit for the record here... it happens that I am a "World Vision Sponsor" of a child in Dominican Republic, and it is the normal routine that they send me a "sponsorship payment envelope" to return my monthly payment within. This was the envelope I licked without even a second thought (of course I am NEW to Celiac, am still undiagnosed, and have only been learning about "gluten sources" [hidden or obvious] for a few weeks total time now, so learnt about GLUE the hard way :( Now I use a wet napkin to moisten the envelopes I must use that are NOT peel & stick!

Anyhoo, thanks again for your kind infos... I still hope someone can clarify for me about "tapes" though.

bbuster Explorer

Scotch brand tape in any form (cellophane, Magic tape, box sealing tape, book tape, duct, tape, etc.) does not contain gluten.

High performance adhesives (epoxies and sealants) also do not contain gluten.

Phyllis28 Apprentice

I always use scotch tape of envelopes that are not peel and stick.

jerseyangel Proficient

I use a glue stick (or my husband :P ) for envelopes. I don't worry about tape and don't believe I've ever had a problem with it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Glue Stick for me....comes in very handy at work!

toomuchagony Apprentice

OH THANK YOU THANK YOU THANK YOU ALL :D

I am just so thrilled to learn I can stop "washing my hands obsessively" after handling my "duct tape" (which is a 2-4 times a day reality here eh ;) That will decrease my NEW "washing OCD" by at least some degree, and ultimately shall also "save me money I now spend on hand moisturizers"! :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.