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Irregular Cycles?

minibabe

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minibabe Contributor
minibabe
Posted

dfg

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KarenCM Rookie
KarenCM
Posted

I was recently diagnosed in November and before being diagnosed I missed a month altogether and 3 other months it was only about 2 days long.

Karen

minibabe Contributor
minibabe
Posted
  • Author

oh okay, thank you so much....i made an appt. just to have the doctor say that everything will go back to normal or aleast it will eventually. Thank you so much for your help

Racheleona Apprentice
Racheleona
Posted

I have not had a period at all naturally (without recently taking birth control) for just over 2 years now : ( I pray to God I'll be able to have children

minibabe Contributor
minibabe
Posted
  • Author

I have been on birth control for two years now and I have had regular periods. But which birth control are you taking in which you dont have to worry about it? Is it gluten free?

plantime Contributor
plantime
Posted

I'm not a teenager, but maybe I can fill you in a bit. If you girls are in the "very thin" class of celiacs, it is possible that you do not have enough body fat to sustain a regular cycle. If you are extremely obese, you might have too much body fat. If you are very anemic, your body might be conserving nutrients by skipping cycles. There are many factors, other than hormones, that can affect your cycles. The best thing to do is to see a GYN about it. I hope you get answers.

minibabe Contributor
minibabe
Posted
  • Author

Thank you plantime. But i am in the thin catagory of celiac disease and it is so bad w/ me. My weight has gone down at least 10 pounds. I weigh as much as my sister who is a sphomore in High school and i am a sphomore in College. But i scheduled an appt. with my GYN so that I can speak with him about it b/c I am highly concerned. but how much does your weight need to be off by in order for you not to get it? Thank you so much for you input it was a great relief. :)

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plantime Contributor
plantime
Posted

What is too thin or too fat for each person depends on each person's body. What is fat for you may be just right for me, and vice versa. There is no easy answer, which is why a gyn is the best bet for this problem.

Racheleona Apprentice
Racheleona
Posted

I had gained about 20 pounds a few years ago, and during this time my periods were very heavy and close. Then I intentionally began to lose weight, but when I got to a certain weight stopped dieting...this is when my periods stopped, but I continued to lose weight until I was 103 pounds (I'm 5'5). I went to the gyno and he said that I was anorexic (and I am or was not!) and told me to gain weight and everything would be fine. After having a hard time gaining weight, I have been 113 for about 8 months, and still no period. The only way I menstruate is on birth control. I have been gluten-free for 5 months, and have stopped the pill to see if a period, and nope! So its been 2 years now since I've menstruated "naturally"

plantime Contributor
plantime
Posted

At 5'5", 113 is still quite thin. My daughter is 5'3", she weighs 116, and the doc says she is right on target. Try gaining another 10 pounds and see what happens. You have a long way to go before you are overweight!

minibabe Contributor
minibabe
Posted
  • Author

I am 5'1" and i weigh 108. When your periods begin to stop does it depend on the percentage of bodyfat or does it just matter on how much weight really is. I go to the doctor on tuesday, but i am stressing out whcih i have heard is not that great for you periods also. Thanks for the help everyone it has been a real comfort. :)

plantime Contributor
plantime
Posted

Stress will affect your cycle. So much stuff does affect, sometimes I wonder that the human race has survived! (That's supposed to be a ha-ha, btw!) It is the percentage of bodyfat, or ratio, or something like that, and it varies from woman to woman. Try to relax, things usually work out in the end!

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    • catnapt
      how much gluten do I need to eat before blood tests?

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      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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      how much gluten do I need to eat before blood tests?

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